Ham, Pineapple & Cheddar Quiche

Pat Duran


Looking for a classic French breakfast using Bisquick mix ? Then check out this cheesy ham and pineapple quiche that's baked to perfection! Bisquick Cookbook.


★★★★★ 1 vote

6 servings
15 Min
45 Min


  • 3 Tbsp
    butter or margarine, softened just a little
  • 1 1/4 c
    bisquick mix
  • 2 Tbsp
    boiling water

  • 1 1/2 c
    shredded sharp cheddar cheese
  • 3/4 c
    finely chopped cooked ham*
  • 3 medium
    green onions, sliced
  • 8 oz
    can pineapple tidbits , drained well
  • 3 large
  • 3/4 c
    half & half or milk
  • 1/4 tsp
    white pepper

How to Make Ham, Pineapple & Cheddar Quiche


  1. Heat oven to 350^. Spray or butter a 9 or 10-inch glass pie plate.
    In a medium bowl, cut butter into Bisquick mix, using a pastry blender until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up sides of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate- flute edge.
    Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half & half and pepper until blended. Pour over filling.
    Bake 40-45 inutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
    *Note: You can substitute cooked chicken, turkey ground beef,salad shrimp- etc., you choose.

Printable Recipe Card

About Ham, Pineapple & Cheddar Quiche

Main Ingredient: Fruit
Regional Style: French

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