ham, pineapple & cheddar quiche

Name: Ham, Pineapple & Cheddar Quiche
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: French
Ingredients: 3 tablespoon(s) butter or margarine, softened just a little; 1 1/4 cup(s) bisquick mix; 2 tablespoon(s) boiling water; ## FILLING:; 1 1/2 cup(s) shredded sharp cheddar cheese; 3/4 cup(s) finely chopped cooked ham*; 3 medium green onions, sliced; 8 ounce(s) can pineapple tidbits , drained well; 3 large eggs; 3/4 cup(s) half & half or milk; 1/4 teaspoon(s) white pepper

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Pat Duran

Las Vegas, NV

Updated on Sep 13, 2011

Looking for a classic French breakfast using Bisquick mix ? Then check out this cheesy ham and pineapple quiche that's baked to perfection! Bisquick Cookbook.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 servings

Ingredients

3 tablespoons butter or margarine, softened just a little
1 1/4 cups bisquick mix
2 tablespoons boiling water
FILLING:
1 1/2 cups shredded sharp cheddar cheese
3/4 cup finely chopped cooked ham*
3 medium green onions, sliced
8 ounces can pineapple tidbits , drained well
3 large eggs
3/4 cup half & half or milk
1/4 teaspoon white pepper

How To Make ham, pineapple & cheddar quiche

Step 1

Heat oven to 350^. Spray or butter a 9 or 10-inch glass pie plate. In a medium bowl, cut butter into Bisquick mix, using a pastry blender until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up sides of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate- flute edge. --- Filling: Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half & half and pepper until blended. Pour over filling. Bake 40-45 inutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. --- *Note: You can substitute cooked chicken, turkey ground beef,salad shrimp- etc., you choose.
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