erik's favorite! growing boy omlette
My son loves omelets & I created this one for him years ago. I made one for him this morning which reminded me to post it. As he has grown so has the omelet. He's now 26, so its man sized! You can adjust it to your liking. I downsize it when I make one for me. I do not add salt, as the salt in the bacon & the cheeses tends to be more than enough for us. I hope you enjoy it as much as we do! This would do well not only pan fry but you could also take the cooked filling add to cake pan, add egg mixture, stir & bake at 350. You can eat it with cheese or without.
prep time
20 Min
cook time
20 Min
method
Pan Fry
yield
1 man sized serving or 2 regular servings
Ingredients
- 2 slices applewood smoked bacon, thick cut & diced
- 2 slices vidalia onion, thinly sliced & diced
- 1 tablespoon yellow sweet pepper, diced
- 3 small mushrooms, diced (i use portabella)
- 1 small clove garlic, minced fine
- 1 - handful of fresh spinach
- 3-4 tablespoons cheese of your choice shredded (i use colby & swiss) adjust to your liking
- EGG MIXTURE
- 3 large eggs (i use organic brown)
- 3 tablespoons heavy cream
- 1 teaspoon freshly ground pepper
- 1/4 teaspoon dill, crushed
- 1 sprig fresh parsley, minced
How To Make erik's favorite! growing boy omlette
-
Step 1Prepare all your filling ingredients dicing and mincing bacon, onion, yellow pepper, mushrooms and garlic. In frying pan on medium heat, add your bacon first and cook bacon till almost lightly browned but not yet crispy.
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Step 2Add your onion, yellow pepper and mushrooms. Cook until onion and peppers are both translucent. Stirring mix often. You don't want this to burn.
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Step 3While bacon and Vegis are cooking, in a small bowl combine your egg mix ingredients and whisk together well. set aside.
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Step 4Add your spinach and minced garlic stirring into bacon vegi mix for about 30 seconds.
-
Step 5Now evenly pour egg mix over the mixture in fry pan and stir it just once quickly to get egg to the bottom of the pan as well. Turn pan down to low and cover. Cook until egg mix is no longer runny. Add cheese to half of the omelet and fold in half. Let sit for a minute or two to melt cheese and serve. Enjoy!
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Step 6NOTE: It is okay to take your spatula to make sure that the egg mix is not sticking to pan and loosen up any sticky sections.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#eggs
Keyword:
#cheese
Keyword:
#Casserole
Keyword:
#gluten-free
Keyword:
#Brunch
Keyword:
#organic
Keyword:
#omelet
Keyword:
#scrambled
Keyword:
#soy-free
Keyword:
#bacon
Keyword:
#breakfast
Diet:
Gluten-Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Method:
Pan Fry
Culture:
American
Ingredient:
Eggs
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