Real Recipes From Real Home Cooks ®

dee-dee's hash brown casserole

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

An awesome recipe from the aunt of my former daughter-in-law--well, anyway, it is to die for! Picture source:

(1 rating)
yield 12 -14
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For dee-dee's hash brown casserole

  • 2 lb
    bag frozen hash brown potatoes, shredded
  • 1 stick
    (1/2 cup) real butter (not margarine)
  • 1 can
    (10.5 oz.) campbell's cream of chicken soup
  • 1/4 c
    chopped onion
  • 2 c
    shredded cheddar cheese, separated
  • 16 oz
    sour cream
  • 1 tsp
  • 1/4 tsp
    black pepper

How To Make dee-dee's hash brown casserole

  • 1
    In a large bowl, combine all ingredients, except 1/2 cup cheese.
  • 2
    Place mixture in a greased 9x13" baking dish. Sprinkle with remaining cheese.
  • 3
    Bake in a preheated 350-degree oven for about 45 minutes or until golden brown.