dee-dee's hash brown casserole

Name: DEE-DEE'S HASH BROWN CASSEROLE
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 pound(s) bag frozen hash brown potatoes, shredded; 1 stick(s) (1/2 cup) real butter (not margarine); 1 can(s) (10.5 oz.) campbell's cream of chicken soup; 1/4 cup(s) chopped onion; 2 cup(s) shredded cheddar cheese, separated; 16 ounce(s) sour cream; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(1 RATING)

290 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 26, 2012

An awesome recipe from the aunt of my former daughter-in-law--well, anyway, it is to die for! Picture source: kitchen-goddess.yumsugar.com

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 12-14 serving(s)

Ingredients

2 pounds bag frozen hash brown potatoes, shredded
1 stick (1/2 cup) real butter (not margarine)
1 can (10.5 oz.) campbell's cream of chicken soup
1/4 cup chopped onion
2 cups shredded cheddar cheese, separated
16 ounces sour cream
1 teaspoon salt
1/4 teaspoon black pepper

How To Make dee-dee's hash brown casserole

Step 1

In a large bowl, combine all ingredients, except 1/2 cup cheese.

Step 2

Place mixture in a greased 9x13" baking dish. Sprinkle with remaining cheese.
Step 3

Bake in a preheated 350-degree oven for about 45 minutes or until golden brown.
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