Country Quiche

8
Rhonda E!

By
@TwoForks4U

I got this idea from the recipes on Just A Pinch and the back of the gravy packet I used and the left over spinach in my refrigerator. The casserole is not complete without the bed of spinach for each serving. It just adds a nice flavor to the recipe and makes it moist. This is excellent as a dish for mid-afternoon or Brunch as they say. Tally-Ho Mate!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

  • 1/2 can(s)
    spinach drained set aside
  • 1/2
    roll of jimmy dean sausage cut into patties and fried then hand crumbled
  • 1/4 c
    flour
  • 1/2 pkg
    country gravy
  • 4 0z or1/2 c
    whipped heavy cream
  • 1 1/2 c
    water for making the gravy
  • 1
    potatoe diced and fried until 1/2 done then microwaved for 2 min
  • 3
    eggs beaten
  • 1/2 small
    onion diced fried with potatoes
  • 1 package
    country bisquits dough
  • 1/2 c
    cheddar and mozzarela cheeses grated

How to Make Country Quiche

Step-by-Step

  1. Preheat oven to 400 degrees. And prepare all of your ingredients as indicated.
  2. Now for the gravy: In a jar add the 1/2 packet of Country Gravy and the 1/4 cup of flour. Add Cream and water and give it a shake until mixed. You will only use about 1/2 of the total amount of this for the recipe. When the recipe is cooked you can always make the remainder of gravy mix in the jar and pour over each serving.
  3. In a 1 1/2 quart casserole dish with a lid: Line the bottom with chunks of biscuit dough. Then crumble the Jimmy Dean Sausage over the biscuits.
  4. Check your potatoes and make sure they are tender and put them over the sausage. Then Beat 3 eggs and pour it over the potatoes.
  5. Add a layer of Cheese and then lay the remaining biscuits on top of the casserole.
    Pour 1/2 of the gravy mixture all over the casserole.
  6. Bake at 400 degrees for 35-45 minutes. Make sure that the eggs have cooked and are not runny. Do not mistake the melted cheese & gravy for runny eggs.
  7. Serve on a bed of canned spinach that is warm.

Printable Recipe Card

About Country Quiche

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: English




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