blueberry muffins

Name: BLUEBERRY MUFFINS
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 cup(s) bisquick mix; 4 tablespoon(s) sugar; 4 tablespoon(s) cooking oil; 1 - egg; 3/4 cup(s) milk; 1 package(s) frozen blueberries

(1 RATING)

46 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 29, 2013

Very good

Rate

No Image

prep time 15 Min

cook time 20 Min

method Bake

yield Makes 12 muffins

Ingredients

2 cups bisquick mix
4 tablespoons sugar
4 tablespoons cooking oil
1 - egg
3/4 cup milk
1 package frozen blueberries

How To Make blueberry muffins

Step 1

Stir first 5 ingredients just enough to moisten dry ingredients. Batter will not be smooth. Fold in blueberries. Fill muffin tins 2/3 full. Bakr at 375 degrees for 15-20 minutes. Makes 12 muffins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes