asparagus and mushroom quiche ww value:9 pts

Name: Asparagus and Mushroom Quiche WW value:9 pts
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) 1 tube refrigerated crescent rolls; 2 teaspoon(s) prepared mustard (i used dijon mustard); 1 1/2 pound(s) fresh asparagus, trimmed and cut into 1/2-inch pieces; 1 medium onion, chopped; 1/2 cup(s) sliced fresh mushrooms (i used white mushrooms); 1/4 cup(s) butter, cubed; 2 medium eggs, lightly beaten; 2 cup(s) (8 ounces) shredded mozzarella cheese; 1/4 cup(s) minched fresh parsley; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) dried basil; 1/4 teaspoon(s) oregano; 1/4 teaspoon(s) sage

(6 RATINGS)

474 Pinches 7 Photos

Kim Campbell

Youngstown, OH

Updated on Apr 10, 2011

I was looking for some yummy recipes for asparagus and came across this one from Taste of Home. If you like mushrooms and asparagus this is a keeper. It is a wonderful quiche and extremely moist! I loved it and so did my friends. (My husband hates mushrooms, so he didn't eat any.) I thought it was a beautiful quiche when it came out of the oven. Weight Watcher value: 9 points

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 8 people

Ingredients

8 ounces 1 tube refrigerated crescent rolls
2 teaspoons prepared mustard (i used dijon mustard)
1 1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces
1 medium onion, chopped
1/2 cup sliced fresh mushrooms (i used white mushrooms)
1/4 cup butter, cubed
2 medium eggs, lightly beaten
2 cups (8 ounces) shredded mozzarella cheese
1/4 cup minched fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon oregano
1/4 teaspoon sage

How To Make asparagus and mushroom quiche ww value:9 pts

Step 1

Prepare your asparagus

Step 2

Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside.
Step 3

In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender.
Step 4

In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust.
Step 5

Bake at 375° for 25-30 minutes or until a knife inserted near the edge comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.
Step 6

Enjoy your slice of quiche. Weight Watcher Value: 9 points
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