Turnip Cassorole

chelsea hill


Technically this is a breakfast casserole but we love it for dinner too.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min


  • 2
  • 2 large
    russet potatoes
  • 1/2 small
    white onion
  • 1 c
    shredded mozzeralla
  • 1 lb
    ground sausage
  • 4 large
  • 1 pkg
  • 1 Tbsp
    ground white pepper (can sub with black pepper)
  • 1 Tbsp
    garlic powder

How to Make Turnip Cassorole


  1. Brown sausage over medium heat, chopping finely. Pre heat oven at 400 degrees
  2. While sausage is browning: Using a food processor shred turnips,potato onion and mozzarella (if starting from a block)
  3. add veggies to a glass baking dish. Sprinkle pepper and garlic powder over shredded veggies and toss, mixing well.
  4. Once fully cooked drain sausage and toss into the baking dish mixing well. I find tongs work well. Add mozzarella and toss again.
  5. Crack and whisk eggs and pour evenly over the dish
  6. put casserole on the top rack of the preheated oven for 45 minutes.
  7. During the first 10 minutes your casserole is baking prepare bacon by laying your strips of bacon on racks over a baking sheet.
  8. when there is 35 minutes left on your timer put bacon in the oven on the rack below your casserole
  9. Take both pans out of the oven and lay your strips of bacon across your casserole, cover with tin foil and return to the oven for 25 minutes
  10. Remove casserole and let stand for 20 minutes before serving to allow it to set

Printable Recipe Card

About Turnip Cassorole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: For Kids, Healthy

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