Turnip Cassorole

chelsea hill


Technically this is a breakfast casserole but we love it for dinner too.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min


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2 large
russet potatoes
1/2 small
white onion
1 c
shredded mozzeralla
1 lb
ground sausage
4 large
1 pkg
1 Tbsp
ground white pepper (can sub with black pepper)
1 Tbsp
garlic powder

How to Make Turnip Cassorole


  • 1Brown sausage over medium heat, chopping finely. Pre heat oven at 400 degrees
  • 2While sausage is browning: Using a food processor shred turnips,potato onion and mozzarella (if starting from a block)
  • 3add veggies to a glass baking dish. Sprinkle pepper and garlic powder over shredded veggies and toss, mixing well.
  • 4Once fully cooked drain sausage and toss into the baking dish mixing well. I find tongs work well. Add mozzarella and toss again.
  • 5Crack and whisk eggs and pour evenly over the dish
  • 6put casserole on the top rack of the preheated oven for 45 minutes.
  • 7During the first 10 minutes your casserole is baking prepare bacon by laying your strips of bacon on racks over a baking sheet.
  • 8when there is 35 minutes left on your timer put bacon in the oven on the rack below your casserole
  • 9Take both pans out of the oven and lay your strips of bacon across your casserole, cover with tin foil and return to the oven for 25 minutes
  • 10Remove casserole and let stand for 20 minutes before serving to allow it to set

Printable Recipe Card

About Turnip Cassorole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: For Kids, Healthy

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