Tangy Tomato Relish

Tangy Tomato Relish Recipe

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bernard liversidge


This is an old Australian recipe which is great to serve as an accompaniment with fish , chicken, beef, or lamb, it can also be added to casseroles pasta or rice as a flavour booster.


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satisfies buffet condiments needs for approximately 50 people, condiments 20 meals or produces appr
1 Hr 45 Min
1 Hr 45 Min


  • 1 1/2 kg
    ripe tomatoes,sliced and peeled
  • 700 g
  • 700 g
    brown onions,sliced
  • 500 ml
    brown vinegar
  • 2 Tbsp
    english mustard powder
  • 2 Tbsp
    curry powder
  • 259 g
  • 25 g
    salt {or to taste}

How to Make Tangy Tomato Relish


  1. Peel Tomatoes, Blanch for 40 second in hot water and peel
  2. slice tomatoes and onions, and saute without colour in a heavy base pan or pot
  3. add all the other ingredients and bring to the boil, then simmer for approximately 45 min reducing to aggrieve desired consistancy

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