tangy tomato relish

Name: Tangy Tomato Relish
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Cuisine: Australian
Ingredients: 1 1/2 kilogram(s) ripe tomatoes,sliced and peeled; 700 gram(s) sugar; 700 gram(s) brown onions,sliced; 500 milliliter(s) brown vinegar; 2 tablespoon(s) english mustard powder; 2 tablespoon(s) curry powder; 259 gram(s) saltanas; 25 gram(s) salt {or to taste}

15 Pinches

bernard liversidge

melbourne victoria

Updated on Mar 19, 2015

This is an old Australian recipe which is great to serve as an accompaniment with fish , chicken, beef, or lamb, it can also be added to casseroles pasta or rice as a flavour booster.

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prep time 1 Hr 45 Min

cook time 1 Hr 45 Min

method Broil

yield satisfies buffet condiments needs for approximately 50 people, condiments 20 meals or produces appr

Ingredients

1 1/2 kilograms ripe tomatoes,sliced and peeled
700 grams sugar
700 grams brown onions,sliced
500 milliliters brown vinegar
2 tablespoons english mustard powder
2 tablespoons curry powder
259 grams saltanas
25 grams salt {or to taste}

How To Make tangy tomato relish

Step 1

Peel Tomatoes, Blanch for 40 second in hot water and peel

Step 2

slice tomatoes and onions, and saute without colour in a heavy base pan or pot
Step 3

add all the other ingredients and bring to the boil, then simmer for approximately 45 min reducing to aggrieve desired consistancy
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