Egg Scrambled Lasagna
1 Tbspminced fresh parsley
1 tspfreshly grated nutmeg
to taste:salt and pepper
2/3 cdairy sour cream
3 smallgreen onions chopped and some of the green too
1 pkg12 slices or so bacon, cooked and crumbled
1 smallpkg. about 12 button mushrooms,roughly chopped
1 1/2 cshredded cheddar cheese
How to Make Egg Scrambled Lasagna
- In a 9x13-inch butter sprayed baking dish.. layer the scrambled eggs and sprinkle with salt and pepper to taste; then spread the sour cream on top;next the onion, bacon,mushrooms and finally the cheddar cheese.
- Next morning:
Bake in a 300^ oven for 25 to 30 minutes; until cheese is melted..DO NOT OVER BAKE (eggs will be rubbery).Sprinkle with paprika before serving if you like.
If you don't like sour cream; you can use Greek yogurt or cottage cheese or extra cheddar cheese....Enjoy!