egg scrambled lasagna

Name: Egg Scrambled Lasagna
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 12 large eggs; 1 tablespoon(s) minced fresh parsley; 1 teaspoon(s) freshly grated nutmeg; 2 tablespoon(s) butter; to taste: - salt and pepper; 2/3 cup(s) dairy sour cream; 3 small green onions chopped and some of the green too; 1 package(s) 12 slices or so bacon, cooked and crumbled; 1 small pkg. about 12 button mushrooms,roughly chopped; 1 1/2 cup(s) shredded cheddar cheese

(3 RATINGS)

354 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Apr 2, 2014

This is a tasty way to make breakfast, lunch or dinner...you can even make it the night before and bake it in the morning..Fresh ingredients layered makes this breakfast lasagna (less the noodles) quick and easy. I hope you enjoy it as much as we do. You can always layer more ingredients, like chopped bell peppers,fried potatoes, etc.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6 or more

Ingredients

12 large eggs
1 tablespoon minced fresh parsley
1 teaspoon freshly grated nutmeg
2 tablespoons butter
to taste: - salt and pepper
2/3 cup dairy sour cream
3 small green onions chopped and some of the green too
1 package 12 slices or so bacon, cooked and crumbled
1 small pkg. about 12 button mushrooms,roughly chopped
1 1/2 cups shredded cheddar cheese

How To Make egg scrambled lasagna

Step 1

In a large bowl whip the eggs with the , parsley and nutmeg. Heat a large skillet and add the butter, pour in the egg mixture and scramble until still slightly moist.(they will cook more when baked-you don't want dry eggs).Cool slightly.( before adding the sour cream layer).

Step 2

In a 9x13-inch butter sprayed baking dish.. layer the scrambled eggs and sprinkle with salt and pepper to taste; then spread the sour cream on top;next the onion, bacon,mushrooms and finally the cheddar cheese.
Step 3

Next morning: Bake in a 300^ oven for 25 to 30 minutes; until cheese is melted..DO NOT OVER BAKE (eggs will be rubbery).Sprinkle with paprika before serving if you like.
Step 4

Note: If you don't like sour cream; you can use Greek yogurt or cottage cheese or extra cheddar cheese....Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes