Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

parmesan-spinach quiche

(1 RATING)
64 Pinches 7 Photos
Starwriter avatar
Indianapolis, IN
Updated on Mar 11, 2015

Every month or so two of my local supermarkets send me extra coupons and often recipes. This is one of those recipes and it's a keeper. Though it could be a breakfast dish, I've made it for dinner. This has become my favorite quiche--so delicious it's habit-forming! Recipe: Marsh.com 03-11-15

prep time 20 Min
cook time 35 Min
method Bake
yield 4 serving(s)

Ingredients

  • 1 small onion, chopped
  • 1 small red pepper, seeded and chopped
  • 1 bag (6 oz.) baby spinach
  • 2 large eggs
  • 1 cup cottage cheese
  • 1/3 cup freshly grated parmigiano-reggiano cheese
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon baking powder
  • - salt and black pepper to taste

How To Make parmesan-spinach quiche

  • Step 1
    Spray a large nonstick skillet with cooking spray. Over medium heat, saute onion and red pepper until onion is golden brown, about 8 minutes.
  • Step 2
    Add baby spinach and stir until wilted and moisture has evaporated, about 3 minutes. Cool for 5 minutes.
  • Step 3
    In a large bowl, whisk together eggs, cottage cheese, Parmigiano-Reggiano, flour, and baking powder. Stir in vegetables. Season with salt and pepper if desired.
  • Step 4
    Pour mixture into a 9-inch pie pan that has been sprayed with cooking spray.
  • Step 5
    Bake in a preheated 350º oven for 30-35 minutes or until golden and a knife inserted in center comes out clean.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes