Real Recipes From Real Home Cooks ®

parmesan-spinach quiche

★★★★★ 1
a recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Every month or so two of my local supermarkets send me extra coupons and often recipes. This is one of those recipes and it's a keeper. Though it could be a breakfast dish, I've made it for dinner. This has become my favorite quiche--so delicious it's habit-forming! Recipe: 03-11-15

★★★★★ 1
serves 4
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For parmesan-spinach quiche

  • 1 sm
    onion, chopped
  • 1 sm
    red pepper, seeded and chopped
  • 1 bag
    (6 oz.) baby spinach
  • 2 lg
  • 1 c
    cottage cheese
  • 1/3 c
    freshly grated parmigiano-reggiano cheese
  • 1 Tbsp
    all purpose flour
  • 1/4 tsp
    baking powder
  • salt and black pepper to taste

How To Make parmesan-spinach quiche

  • 1
    Spray a large nonstick skillet with cooking spray. Over medium heat, saute onion and red pepper until onion is golden brown, about 8 minutes.
  • 2
    Add baby spinach and stir until wilted and moisture has evaporated, about 3 minutes. Cool for 5 minutes.
  • 3
    In a large bowl, whisk together eggs, cottage cheese, Parmigiano-Reggiano, flour, and baking powder. Stir in vegetables. Season with salt and pepper if desired.
  • 4
    Pour mixture into a 9-inch pie pan that has been sprayed with cooking spray.
  • 5
    Bake in a preheated 350º oven for 30-35 minutes or until golden and a knife inserted in center comes out clean.