PARMESAN-SPINACH QUICHE

6
Ellen Bales

By
@Starwriter

Every month or so two of my local supermarkets send me extra coupons and often recipes. This is one of those recipes and it's a keeper. Though it could be a breakfast dish, I've made it for dinner. This has become my favorite quiche--so delicious it's habit-forming!
Recipe: Marsh.com
03-11-15

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 small
    onion, chopped
  • 1 small
    red pepper, seeded and chopped
  • 1 bag(s)
    (6 oz.) baby spinach
  • 2 large
    eggs
  • 1 c
    cottage cheese
  • 1/3 c
    freshly grated parmigiano-reggiano cheese
  • 1 Tbsp
    all purpose flour
  • 1/4 tsp
    baking powder
  • ·
    salt and black pepper to taste

How to Make PARMESAN-SPINACH QUICHE

Step-by-Step

  1. Spray a large nonstick skillet with cooking spray. Over medium heat, saute onion and red pepper until onion is golden brown, about 8 minutes.
  2. Add baby spinach and stir until wilted and moisture has evaporated, about 3 minutes. Cool for 5 minutes.
  3. In a large bowl, whisk together eggs, cottage cheese, Parmigiano-Reggiano, flour, and baking powder. Stir in vegetables. Season with salt and pepper if desired.
  4. Pour mixture into a 9-inch pie pan that has been sprayed with cooking spray.
  5. Bake in a preheated 350º oven for 30-35 minutes or until golden and a knife inserted in center comes out clean.

Printable Recipe Card

About PARMESAN-SPINACH QUICHE

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian




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