over night irish fruit & nut oatmeal by noreen

Name: Over Night Irish Fruit & Nut Oatmeal By Noreen
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: Irish
Ingredients: 1 cup(s) steel cut oats (irish oats); 2 cup(s) water; 2 cup(s) milk skim or whole milk; 1 teaspoon(s) cinnamon; 1/3-1/2 cup(s) real maple syrup; 8 - dried chopped apricots; 1 - banana mashed; 1/4 cup(s) raisins; 1/4 cup(s) walnuts; 1 - granny smith or other apple sliced and coarsely chopped; - a pinch of salt

45 Pinches 4 Photos

Nor Mac

Northern, MA

Updated on Mar 5, 2015

I prepared this dish to cook overnight. It makes a hearty healthy breakfast that is so easy. Who says they don't have time for breakfast? No excuses with this dish. I hope you all enjoy it.

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 cup steel cut oats (irish oats)
2 cups water
2 cups milk skim or whole milk
1 teaspoon cinnamon
1/3-1/2 cup real maple syrup
8 - dried chopped apricots
1 - banana mashed
1/4 cup raisins
1/4 cup walnuts
1 - granny smith or other apple sliced and coarsely chopped
- a pinch of salt

How To Make over night irish fruit & nut oatmeal by noreen

Step 1

Place oats,water, milk, salt, cinnamon, apricots, raisins maple syrup, and Banana in a baking dish deep enough to hold 2 quarts. Stir to combine. Place apples on top.

Step 2

Fill slow cooker insert with enough water to come up half to 3/4 of side of baking dish.
Step 3

Place casserole inside slow cooker. If you need more water to cover sides pour carefully on side of casserole dish. cover crockpot place on low. Cook 8 to 9 hours. Top with walnuts. Stir well and serve.
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