Over Night Irish Fruit & Nut Oatmeal By Noreen

Nor A.M


I prepared this dish to cook overnight. It makes a hearty healthy breakfast that is so easy. Who says they don't have time for breakfast? No excuses with this dish. I hope you all enjoy it.


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


  • 1 c
    steel cut oats (irish oats)
  • 2 c
  • 2 c
    milk skim or whole milk
  • 1 tsp
  • 1/3-1/2 c
    real maple syrup
  • 8
    dried chopped apricots
  • 1
    banana mashed
  • 1/4 c
  • 1/4 c
  • 1
    granny smith or other apple sliced and coarsely chopped
  • ·
    a pinch of salt

How to Make Over Night Irish Fruit & Nut Oatmeal By Noreen


  1. Place oats,water, milk, salt, cinnamon, apricots, raisins maple syrup, and Banana in a baking dish deep enough to hold 2 quarts. Stir to combine. Place apples on top.
  2. Fill slow cooker insert with enough water to come up half to 3/4 of side of baking dish.
  3. Place casserole inside slow cooker. If you need more water to cover sides pour carefully on side of casserole dish. cover crockpot place on low. Cook 8 to 9 hours. Top with walnuts. Stir well and serve.

Printable Recipe Card

About Over Night Irish Fruit & Nut Oatmeal By Noreen

Main Ingredient: Rice/Grains
Regional Style: Irish
Dietary Needs: Low Fat, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy

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