lightened peachy french toast bake

Name: Lightened peachy french toast bake
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) egg beaters; 1/2 cup(s) fat free milk; 4 slice(s) whole wheat bread, cubed; 2 - ripe peaches, pared, cored, diced; 3 tablespoon(s) flour; 2 tablespoon(s) dark brown sugar; 2 teaspoon(s) butter; 1 dash(es) cinnamon

15 Pinches

sherry monfils

worcester, MA

Updated on Aug 23, 2014

I love french toast bakes, but not all the fat and calories, so I lightened it up a bit w/ egg beaters egg substitute and fat free milk. It tastes jsut as good to me as the full fat recipe.

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prep time 15 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

1/4 cup egg beaters
1/2 cup fat free milk
4 slices whole wheat bread, cubed
2 - ripe peaches, pared, cored, diced
3 tablespoons flour
2 tablespoons dark brown sugar
2 teaspoons butter
1 dash cinnamon

How To Make lightened peachy french toast bake

Step 1

Heat oven to 350. Lightly spray 2 loaf pans w/ cooking spray. In bowl, beat egg beaters, milk, 1-1/3 tbsp brown sugar and 1 tsp cinnamon.

Step 2

Add bread and peaches, gently stir and let sit 2 mins. In another bowl, combine flour, remaining brown sugar, butter and a dash of cinnamon. Divide the bread mix evenly between 2 pans.
Step 3

Sprinkle each w/ flour mix. Bake 35 mins, or until golden brown.
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