layered amish breakfast bake

Name: Layered Amish Breakfast Bake
Prep time: 20 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 12 slice(s) white bread; 1 pound(s) thinly sliced deli ham, divided; 2 cup(s) shredded cheddar cheese, divided; 6 - eggs; 3 cup(s) milk (i used 2 %); 1 teaspoon(s) dry mustard; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/4 cup(s) (1/2 stick) butter, melted; 2 cup(s) cornflakes

(1 RATING)

82 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 20, 2013

From Mr. Food,this Pennsylvania Dutch inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning. You can add some hashbrowns to top it off.

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prep time 20 Min

cook time 45 Min

method Bake

yield 10 serving(s)

Ingredients

12 slices white bread
1 pound thinly sliced deli ham, divided
2 cups shredded cheddar cheese, divided
6 - eggs
3 cups milk (i used 2 %)
1 teaspoon dry mustard
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup (1/2 stick) butter, melted
2 cups cornflakes

How To Make layered amish breakfast bake

Step 1

Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. Line baking dish with 6 slices bread. Layer half the ham over bread and sprinkle with 1 cup cheese. repeat layers one more time. .

Step 2

In a large bowl, combine eggs,milk,dry mustard,onion powder,salt,and pepper. Mix well. Slowly pour over entire casserole. Mix butter with cornflakes and sprinkle on top. Bake 45 to 50 minutes,or until golden and set.
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