Italian Breakfast Bake



From Mr. Food. Whether it's an easy breakfast idea or a novel brunch recipe, our Italian Breakfast Bake is chock-full of good-for-you ingredients that are as eye-catching to look at as they are tasty to eat.


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20 Min
15 Min


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  • 4
  • 1/2 c
    all-purpose flour
  • 2 c
    coarsely shredded yellow summer squash
  • 1 c
    coarsely shredded zucchini
  • (1) 2.25oz can(s)
    sliced ripe olives, drained, divided
  • 1/2 tsp
    garlic salt
  • 2 Tbsp
    grated parmesan cheese
  • 1 tsp
    dried basil
  • 6
    very thin tomato slices
  • 1 small
    onion thinly sliced, separated into rings
  • 1/2 c
    (2 ounces) shredded monterey jack cheese

How to Make Italian Breakfast Bake


  1. Preheat oven to 450 degrees F. Coat an 8" square baking pan with cooking spray. In a medium bowl,beat eggs and flour until smooth. Add yellow squash,zucchini,and 1/4 cup olives. Garlic salt. Mix well. Spread mixture in pan. Bake in center of oven just until set,about 10 minutes.
  2. In a small bowl,mix Parmesan cheese and basil. Sprinkle over custard. Top evenly with tomato slices,remaining olives,onion slices and Monterey Jack cheese. Bake until cheese is melted,about 4 minutes. Let sit 3-5 minutes. Serve immediately.

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