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italian breakfast bake

57 Pinches 1 Photo
miffed13 avatar
STERLING HEIGHTS, MI
Updated on Dec 20, 2013

From Mr. Food. Whether it's an easy breakfast idea or a novel brunch recipe, our Italian Breakfast Bake is chock-full of good-for-you ingredients that are as eye-catching to look at as they are tasty to eat.

prep time 20 Min
cook time 15 Min
method Bake
yield 4 serving(s)

Ingredients

  • 4 - eggs
  • 1/2 cup all-purpose flour
  • 2 cups coarsely shredded yellow summer squash
  • 1 cup coarsely shredded zucchini
  • (1) 2.25oz cans sliced ripe olives, drained, divided
  • 1/2 teaspoon garlic salt
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon dried basil
  • 6 - very thin tomato slices
  • 1 small onion thinly sliced, separated into rings
  • 1/2 cup (2 ounces) shredded monterey jack cheese

How To Make italian breakfast bake

  • Step 1
    Preheat oven to 450 degrees F. Coat an 8" square baking pan with cooking spray. In a medium bowl,beat eggs and flour until smooth. Add yellow squash,zucchini,and 1/4 cup olives. Garlic salt. Mix well. Spread mixture in pan. Bake in center of oven just until set,about 10 minutes.
  • Step 2
    In a small bowl,mix Parmesan cheese and basil. Sprinkle over custard. Top evenly with tomato slices,remaining olives,onion slices and Monterey Jack cheese. Bake until cheese is melted,about 4 minutes. Let sit 3-5 minutes. Serve immediately.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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