Ham and Potato Cheese Quiche

Judy Richardson Butz


this is great for a light supper with my broccoli coleslaw or fancy enough for company


☆☆☆☆☆ 0 votes

35 Min
1 Hr


  • 1 can(s)
    5 oz. ham
  • 3 large
  • 1/2 large
    sweet onion or shallot
  • 1 small
    yukon gold potato ,cubed
  • 1/2 c
    sharp cheddar cheese
  • 1/2 c
    shredded smoked gouda cheese
  • 1/2 c
  • 1/2 c
  • 2 Tbsp
  • 1 large
    9" pie shell
  • dash(es)

How to Make Ham and Potato Cheese Quiche


  1. Peel and dice potato and add to a microwave bowl add I/4 water and cook for 5-6 minutes and then drain and set aside.
  2. Open Ham and crumble in pie shell and add the following
    Slice onion in small dice; add to pie shell and add potato and chesses ( can add all cheddar if don't like gouda ) ,
  3. In another mixing bowl add eggs whisk till blended ,add mayonnaise and milk and flour and salt.
  4. Pour egg mixture on top of ham and cheeses and use a fork to make sure it goes into the shell.Sprinkle with paprika
  5. Let set on counter for 10 minutes and then bake at 400 degrees for 10 minutes and then 350 till set in middle.

Printable Recipe Card

About Ham and Potato Cheese Quiche

Main Ingredient: Eggs
Regional Style: American

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