ham and potato cheese quiche
this is great for a light supper with my broccoli coleslaw or fancy enough for company
prep time
35 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 can 5 oz. ham
- 3 large eggs
- 1/2 large sweet onion or shallot
- 1 small yukon gold potato ,cubed
- 1/2 cup sharp cheddar cheese
- 1/2 cup shredded smoked gouda cheese
- 1/2 cup milk
- 1/2 cup mayannaise
- 2 tablespoons flour
- 1 large 9" pie shell
- dash paprika
How To Make ham and potato cheese quiche
-
Step 1Peel and dice potato and add to a microwave bowl add I/4 water and cook for 5-6 minutes and then drain and set aside.
-
Step 2Open Ham and crumble in pie shell and add the following Slice onion in small dice; add to pie shell and add potato and chesses ( can add all cheddar if don't like gouda ) ,
-
Step 3In another mixing bowl add eggs whisk till blended ,add mayonnaise and milk and flour and salt.
-
Step 4Pour egg mixture on top of ham and cheeses and use a fork to make sure it goes into the shell.Sprinkle with paprika
-
Step 5Let set on counter for 10 minutes and then bake at 400 degrees for 10 minutes and then 350 till set in middle.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Cheese Appetizers
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Method:
Bake
Culture:
American
Ingredient:
Eggs
Keyword:
#Family and church socials
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