Fireman Bob's Robust Breakfast Casserole

Bob Cooney


Hey! It's time for Breakfast again!

Take a look and see if you like this!


★★★★★ 1 vote

12 to 15
20 Min
1 Hr
Convection Oven


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10 slice
sourdough bread - crusts removed
1/2 c
1 lb
grated sharp cheddar cheese
2 c
ham - chopped
8 oz
diced green chilis
8 slice
bacon fried - drained and crumbled
6 large
3 c
1 tsp
dry mustard
1/2 tsp
2 Tbsp
hot sauce - your choice, i use tabasco
1 tsp
1/2 c
red bell peppers - diced - fine
1/2 c
green bell peppers - diced - fine

How to Make Fireman Bob's Robust Breakfast Casserole


  • 1In a 9 x 13 inch pan, place a layer of sourdough bread that has been buttered on one side and placed buttered side down.
  • 2Sprinkle 1/3 each of the cheese, ham, bacon, red and green bell peppers and chilies on the bread, once again layer with the buttered sourdough bread as a second layer and do the same once again with each of the cheese, ham, bacon, red and green bell peppers and chilies.
  • 3In a large bowl, mix the eggs, milk, dry mustard, salt, and hot sauce
  • 4Pour this mixture over the bread and let soak.
  • 5Place more cheese on top, sprinkle paprika on top and cover with foil and place in fridge over night.
  • 6Remove from fridge 1 hour before baking.

    Bake at 350 to 375 degrees for 1 hour.

    Serve hot with hash brown potatoes.


Printable Recipe Card

About Fireman Bob's Robust Breakfast Casserole

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American

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