fireman bob's robust breakfast casserole

Name: Fireman Bob's Robust Breakfast Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 10 slice(s) sourdough bread - crusts removed; 1/2 cup(s) butter; 1 pound(s) grated sharp cheddar cheese; 2 cup(s) ham - chopped; 8 ounce(s) diced green chilis; 8 slice(s) bacon fried - drained and crumbled; 6 large eggs; 3 cup(s) milk; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; 2 tablespoon(s) hot sauce - your choice, i use tabasco; 1 teaspoon(s) paprika; 1/2 cup(s) red bell peppers - diced - fine; 1/2 cup(s) green bell peppers - diced - fine

(1 RATING)

102 Pinches 1 Photo

Bob Cooney

Cottonwood Heights, UT

Updated on Jan 4, 2014

Hey! It's time for Breakfast again! Take a look and see if you like this!

Rate

prep time 20 Min

cook time 1 Hr

method Convection Oven

yield 12 to 15

Ingredients

10 slices sourdough bread - crusts removed
1/2 cup butter
1 pound grated sharp cheddar cheese
2 cups ham - chopped
8 ounces diced green chilis
8 slices bacon fried - drained and crumbled
6 large eggs
3 cups milk
1 teaspoon dry mustard
1/2 teaspoon salt
2 tablespoons hot sauce - your choice, i use tabasco
1 teaspoon paprika
1/2 cup red bell peppers - diced - fine
1/2 cup green bell peppers - diced - fine

How To Make fireman bob's robust breakfast casserole

Step 1

In a 9 x 13 inch pan, place a layer of sourdough bread that has been buttered on one side and placed buttered side down.

Step 2

Sprinkle 1/3 each of the cheese, ham, bacon, red and green bell peppers and chilies on the bread, once again layer with the buttered sourdough bread as a second layer and do the same once again with each of the cheese, ham, bacon, red and green bell peppers and chilies.
Step 3

In a large bowl, mix the eggs, milk, dry mustard, salt, and hot sauce
Step 4

Pour this mixture over the bread and let soak.
Step 5

Place more cheese on top, sprinkle paprika on top and cover with foil and place in fridge over night.
Step 6

Remove from fridge 1 hour before baking. Bake at 350 to 375 degrees for 1 hour. Serve hot with hash brown potatoes. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes