creamy parmesan grits

Name: CREAMY PARMESAN GRITS
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoon(s) kosher salt; 1 cup(s) stone-ground grits; 1/4 cup(s) freshly grated parmesan cheese; 2-1/2 tablespoon(s) butter; 2 tablespoon(s) heavy cream

43 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 14, 2014

I am a huge grits lover so any time I see a new recipe for grits I am all over it. This one, and photo, comes from Southern Living Magazine. 12-14-14

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 teaspoons kosher salt
1 cup stone-ground grits
1/4 cup freshly grated parmesan cheese
2-1/2 tablespoon butter
2 tablespoons heavy cream

How To Make creamy parmesan grits

Step 1

Bring salt and 1 qt. water to a boil in a medium saucepan over high heat. Whisk in grits and cook, whisking constantly, 45 seconds. Return mixture to a boil.

Step 2

Cover, reduce heat to medium-low, and cook 20 minutes or until grits are tender and liquid is absorbed.
Step 3

Stir in cheese and butter. Stir in cream, and serve immediately.
Step 4

NOTE: For a nuttier flavor, use Parmigiano-Reggiano cheese.
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