Cheese Blintz Casserole

4
Sandra B.

By
@sandy19

This is a delicious breakfast and can be made ahead of time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Convection Oven

Ingredients

6
eggs
1/3 c
sugar
1/2 c
orange juice
1 1/2 c
sour cream
1 c
flour
2 Tbsp
baking powder
1/4 c
butter, melted
1/2 tsp
cinnamon

FILLING:

2 c
cottage cheese
8 oz c
cream cheese
2
yolks
2 Tbsp
sugar

Step-By-Step

1Combine all ingredients in a food processor.Blend until smooth.
2Grease 9 by 13 inch casserole dish.
3Beat together all filling ingredients.
4Pour half of the batter into the casserole dish.
5Drop filling teaspoonfuls over batter; spread evenly. The filling will mix slightly with the batter.
6Pour remaining batter over filling.
7Bake, uncovered, at 350 F for 50-60 minute,until light golden brown.Serve with fruits.

About Cheese Blintz Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Polish
Dietary Needs: Vegetarian, Low Sodium, Soy Free