cheese blintz casserole

Name: Cheese Blintz Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: Polish
Ingredients: 6 - eggs; 1/3 cup(s) sugar; 1/2 cup(s) orange juice; 1 1/2 cup(s) sour cream; 1 cup(s) flour; 2 tablespoon(s) baking powder; 1/4 cup(s) butter, melted; 1/2 teaspoon(s) cinnamon; ## FILLING:; 2 cup(s) cottage cheese; 8 oz cup(s) cream cheese; 2 - yolks; 2 tablespoon(s) sugar

(1 RATING)

46 Pinches 4 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Jul 12, 2014

This is a delicious breakfast and can be made ahead of time.

Rate

prep time 15 Min

cook time 50 Min

method Convection Oven

yield 12 serving(s)

Ingredients

6 - eggs
1/3 cup sugar
1/2 cup orange juice
1 1/2 cups sour cream
1 cup flour
2 tablespoons baking powder
1/4 cup butter, melted
1/2 teaspoon cinnamon
FILLING:
2 cups cottage cheese
8 oz cups cream cheese
2 - yolks
2 tablespoons sugar

How To Make cheese blintz casserole

Step 1

Combine all ingredients in a food processor.Blend until smooth.

Step 2

Grease 9 by 13 inch casserole dish.
Step 3

Beat together all filling ingredients.
Step 4

Pour half of the batter into the casserole dish.
Step 5

Drop filling teaspoonfuls over batter; spread evenly. The filling will mix slightly with the batter.
Step 6

Pour remaining batter over filling.
Step 7

Bake, uncovered, at 350 F for 50-60 minute,until light golden brown.Serve with fruits.
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