cheddar, bacon and potato frittata

Name: CHEDDAR, BACON AND POTATO FRITTATA
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) new red potatoes, cooked, cooled and sliced; 1/2 cup(s) kraft shredded triple cheddar cheese with a touch of philidelphia; 1/3 cup(s) real bacon bits -- or 8 slices cooked and crumbled bacon; 3 - green onions, sliced; 6 - eggs; 1/4 cup(s) milk; 1/3 cup(s) mayonnaise; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(1 RATING)

53 Pinches 6 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 20, 2014

This dish doesn't take long to make and it's great for a company brunch or even for dinner. Recipe & photo: Kraftfoods.com 08-21-14

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound new red potatoes, cooked, cooled and sliced
1/2 cup kraft shredded triple cheddar cheese with a touch of philidelphia
1/3 cup real bacon bits -- or 8 slices cooked and crumbled bacon
3 - green onions, sliced
6 - eggs
1/4 cup milk
1/3 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper

How To Make cheddar, bacon and potato frittata

Step 1

Place the sliced potatoes in a 9-inch pie plate sprayed with cooking spray; top with cheese, bacon and onions.

Step 2

Whisk eggs and milk in medium bowl until blended. Add mayo, salt and pepper; mix well. Pour over potato mixture.
Step 3

Bake in a preheated 350º oven for 25 to 30 minutes or until center is set. Let stand 10 minutes before serving. Cut into wedges to serve.
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