CHEDDAR, BACON AND POTATO FRITTATA

5
Ellen Bales

By
@Starwriter

This dish doesn't take long to make and it's great for a company brunch or even for dinner.
Recipe & photo: Kraftfoods.com
08-21-14

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 lb
    new red potatoes, cooked, cooled and sliced
  • 1/2 c
    kraft shredded triple cheddar cheese with a touch of philidelphia
  • 1/3 c
    real bacon bits -- or 8 slices cooked and crumbled bacon
  • 3
    green onions, sliced
  • 6
    eggs
  • 1/4 c
    milk
  • 1/3 c
    mayonnaise
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make CHEDDAR, BACON AND POTATO FRITTATA

Step-by-Step

  1. Place the sliced potatoes in a 9-inch pie plate sprayed with cooking spray; top with cheese, bacon and onions.
  2. Whisk eggs and milk in medium bowl until blended. Add mayo, salt and pepper; mix well. Pour over potato mixture.
  3. Bake in a preheated 350º oven for 25 to 30 minutes or until center is set. Let stand 10 minutes before serving. Cut into wedges to serve.

Printable Recipe Card

About CHEDDAR, BACON AND POTATO FRITTATA

Main Ingredient: Potatoes
Regional Style: American




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