baked oatmeal carrot cake version

Ingredients

• 2 cups rolled oatmeal, not instant
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk, 1%
• 1/2 cup egg beaters egg substitute
• 1/2 cup applesauce, unsweetened
• 1/8 cup splenda brown sugar blend
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1-1 1/2 cups carrot, shredded (2 carrots)
• 8 ounces crushed pineapple
• 1/4 cup raisins
• - yogurt or milk for topping