Baked Oatmeal Carrot Cake Version

Baked Oatmeal Carrot Cake Version Recipe

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debbie lopez


DH loves baked oatmeal so I am always looking for new ways to make it.
This is my version of a recipe I fond on the internet.
*10 minute cool time not included.


☆☆☆☆☆ 0 votes

10 Min
40 Min


  • 2 c
    rolled oatmeal, not instant
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    milk, 1%
  • 1/2 c
    egg beaters egg substitute
  • 1/2 c
    applesauce, unsweetened
  • 1/8 c
    splenda brown sugar blend
  • 1 tsp
    vanilla extract
  • 1 Tbsp
  • 1-1 1/2 c
    carrot, shredded (2 carrots)
  • 8 oz
    crushed pineapple
  • 1/4 c
  • ·
    yogurt or milk for topping

How to Make Baked Oatmeal Carrot Cake Version


  1. Combine wet ingredients.
  2. Add dry ingredients.
  3. Bake in Pam sprayed 8" pan at 350 F for 35-45 minutes.
  4. Let cool about 10 minutes to set-up a bit before serving.
  5. Serve topped with yogurt or milk.

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