Baked Oatmeal Carrot Cake Version

Baked Oatmeal Carrot Cake Version Recipe

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debbie lopez

By
@Debbwl

DH loves baked oatmeal so I am always looking for new ways to make it.
This is my version of a recipe I fond on the internet.
*10 minute cool time not included.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 c
rolled oatmeal, not instant
1 1/2 tsp
baking powder
1/2 tsp
salt
1 c
milk, 1%
1/2 c
egg beaters egg substitute
1/2 c
applesauce, unsweetened
1/8 c
splenda brown sugar blend
1 tsp
vanilla extract
1 Tbsp
cinnamon
1-1 1/2 c
carrot, shredded (2 carrots)
8 oz
crushed pineapple
1/4 c
raisins
yogurt or milk for topping

How to Make Baked Oatmeal Carrot Cake Version

Step-by-Step

  • 1Combine wet ingredients.
  • 2Add dry ingredients.
  • 3Bake in Pam sprayed 8" pan at 350 F for 35-45 minutes.
  • 4Let cool about 10 minutes to set-up a bit before serving.
  • 5Serve topped with yogurt or milk.

Printable Recipe Card

About Baked Oatmeal Carrot Cake Version