amazing three-cheese quiche

Name: AMAZING THREE-CHEESE QUICHE
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: French
Ingredients: 1 cup(s) sliced fresh mushrooms (i'm substituting 1/2 cup chopped celery and 1/2 cup chopped green pepper); 1 cup(s) each chopped onions and fresh broccoli; 5 - eggs; 2/3 cup(s) milk; 1/4 cup(s) chopped roasted red peppers; 1 cup(s) kraft shredded three cheese with a touch of philadelphia, divided; 1 - frozen deep-dish pie crust (9 inch), unbaked

55 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 27, 2015

Found this beautiful quiche recipe in my inbox this morning and put it at the top of my list to try ASAP. I am a real fan of good quiche! I made the substitution for the mushrooms simply because I can't stand the horrible things (lol) but if you are a mushroom lover, please go ahead and include them. You could even throw in a couple cloves of garlic in the last minute or two of cooking the vegetables. Recipe & photo from: Kraftrecipes.com 04-27-15

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup sliced fresh mushrooms (i'm substituting 1/2 cup chopped celery and 1/2 cup chopped green pepper)
1 cup each chopped onions and fresh broccoli
5 - eggs
2/3 cup milk
1/4 cup chopped roasted red peppers
1 cup kraft shredded three cheese with a touch of philadelphia, divided
1 - frozen deep-dish pie crust (9 inch), unbaked

How To Make amazing three-cheese quiche

Step 1

Cook mushrooms (celery & green peppers), onions and broccoli in skillet sprayed with cooking spray on medium heat for 10 minutes, or until crisp-tender, stirring occasionally. Remove from heat.

Step 2

Whisk eggs and milk in a medium bowl until blended. Stir in vegetable mixure, red peppers and 1/2 cup of the cheese; pour into pie crust. Place on baking sheet.
Step 3

Bake 35 minutes in a preheated 375º oven. Top with remaining cheese; bake 5 to 10 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting to serve.
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