zucchini sweet bread

Name: Zucchini Sweet Bread
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 3 - eggs; 2 cup(s) sugar; 3/4 cup(s) oil; 2 cup(s) flour; 2 tablespoon(s) cinnamon; 1-1/4 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 tablespoon(s) vanilla or maple flavoring; 1 cup(s) nuts, chopped finely; 1/2 cup(s) raisins; 2 cup(s) gratedc zucchini; 1/4 cup(s) crushed pineapple, drained

28 Pinches 1 Photo

J. White Harris

Gallatin, TN

Updated on Jun 22, 2018

This is a delicious way to use squash from the garden. Zucchini isn't the only squash we use with this recipe, it works with winter squash and with pumpkin too. The raisins, nuts, and pineapple add layers of taste to this sweet bread. We often grate the squash, freeze it, and use it at a later time. That way we can enjoy it all year long.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield About 10 servings each loaf.

Ingredients

3 - eggs
2 cups sugar
3/4 cup oil
2 cups flour
2 tablespoons cinnamon
1-1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon vanilla or maple flavoring
1 cup nuts, chopped finely
1/2 cup raisins
2 cups gratedc zucchini
1/4 cup crushed pineapple, drained

How To Make zucchini sweet bread

Step 1

Beat eggs and sugar together, then beat in oil.

Step 2

Mix flour, cinnamon, baking powder, baking soda, vanilla, and salt, then mix this into the egg mixture.
Step 3

Fold in nuts, zucchini, raisins, and pineapple.
Step 4

Divide this between two well greased bread pans and bake in a 350 degree oven for 50 minutes.
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