zucchini bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 3 cup(s) shredded zucchini (2-3 medium; 1 2/3 cup(s) sugar; 2/3 cup(s) vegetable oil; 2 teaspoon(s) vanilla extract; 4 - large eggs; 3 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground cloves; 1/2 teaspoon(s) baking powder; 1/2 cup(s) chopped nuts (optional); 1/2 cup(s) raisins (optional)

(2 RATINGS)

123 Pinches 1 Photo

Kim Kelemen

Cuba, MO

Updated on Aug 6, 2013

simply yummy

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 2 loaves

Ingredients

3 cups shredded zucchini (2-3 medium
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla extract
4 - large eggs
3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 cup chopped nuts (optional)
1/2 cup raisins (optional)

How To Make zucchini bread

Step 1

Move oven rack to the lowest position. Preheat oven to 350 degrees. Grease and flour 2-9 inch loaf pans.

Step 2

Mix Zucchini, sugar, oil, vanilla and eggs in a large bowl. Stir in remaining ingredients except nuts and raisins. Then gently stir in nuts and raisins. Divide batter evenly between the 2 pans.
Step 3

Bake for 1 hour 10 minutes to 1 hour 20 minutes or till knife comes out clean. Cool 10 minutes in pans and then turn out onto a wire rack to cool completely.
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