Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves
Cuisine: American
Ingredients: 3 c shredded zucchini (2-3 medium; 1 2/3 c sugar; 2/3 c vegetable oil; 2 tsp vanilla extract; 4 large eggs; 3 c all purpose flour; 2 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 1/2 tsp ground cloves; 1/2 tsp baking powder; 1/2 c chopped nuts (optional); 1/2 c raisins (optional)

By Kim Kelemen
@jkel75

simply yummy

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

2 loaves

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c

shredded zucchini (2-3 medium
1 2/3 c

sugar
2/3 c

vegetable oil
2 tsp

vanilla extract
4

large eggs
3 c

all purpose flour
2 tsp

baking soda
1 tsp

salt
1 tsp

cinnamon
1/2 tsp

ground cloves
1/2 tsp

baking powder
1/2 c

chopped nuts (optional)
1/2 c

raisins (optional)
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How to Make Zucchini Bread

Step-by-Step

Move oven rack to the lowest position. Preheat oven to 350 degrees. Grease and flour 2-9 inch loaf pans.
Mix Zucchini, sugar, oil, vanilla and eggs in a large bowl. Stir in remaining ingredients except nuts and raisins. Then gently stir in nuts and raisins. Divide batter evenly between the 2 pans.
Bake for 1 hour 10 minutes to 1 hour 20 minutes or till knife comes out clean.
Cool 10 minutes in pans and then turn out onto a wire rack to cool completely.

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