zucchini bread

Name: Zucchini Bread
Prep time: 30 min
Cook time: 50 min
Yield: 32
Ingredients: 3 - eggs; 2 cup(s) sugar; 1 cup(s) oil; 2 cup(s) zucchini, grated; 3 teaspoon(s) vanilla; 3 cup(s) flour; 1/4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3 teaspoon(s) cinnamon

(1 RATING)

110 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Jul 4, 2012

My Mom worked with a wonderful woman, Ida Mae Struve, for many years. She got this recipe many years ago from Ida Mae, I've been using it for at least 25 years, my kids love it and I always get rave reviews everywhere I take it.

Rate

prep time 30 Min

cook time 50 Min

method Bake

yield 32 serving(s)

Ingredients

3 - eggs
2 cups sugar
1 cup oil
2 cups zucchini, grated
3 teaspoons vanilla
3 cups flour
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons cinnamon

How To Make zucchini bread

Step 1

Grease 2 8x4x2-inch loaf pans. In a large mixing bowl sift together flour, baking powder, salt, baking soda, and cinnamon. Make a well in the center of the flour mixture; set aside.

Step 2

In a medium mixing bowl combine eggs, sugar, zucchini, and oil. Add zucchini mixture all at once to flour mixture. Stir just until moistened, (Mixture will be lumpy). Spoon batter into prepared pans.
Step 3

Bake in 350 degree oven for 50 to 55 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack. Wrap and store overnight before slicing.
Step 4

NOTE: To make Apple bread prepare as above, except substitute 3 cups finely shredded, peeled apple for shredded zucchini.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes