Zucchini Bread

Elizabeth Lancaster


My grandma Anderson's recipe, and its ohhhh so good :)


★★★★★ 2 votes

45 Min
1 Hr


  • 3 c
    sifted flour
  • 1 tsp
  • 1 1/2 tsp
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 3 medium
    eggs (well beaten)
  • 2 c
  • 1 c
    cooking oil
  • 2 tsp
    vanilla extract
  • 2 c
    zucchini shreds

How to Make Zucchini Bread


  1. pre-heat your oven to 350* .

    Combine all your dry ingredients in a large bowl.
  2. beat Eggs in a separate bowel, then add oil, zucchini shreds, vanilla extract.
  3. Bake in a greased and floured bread loaf pan, lined with Parchment paper.

    ***makes two loafs***

    350* for 1 hour
  4. turn bread over and release from pan, and let cool right side up, serve warm, with butter,enjoy!

Printable Recipe Card

About Zucchini Bread

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #zucchini

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