zucchini bread

Name: Zucchini Bread
Prep time: 45 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) sifted flour; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 3 medium eggs (well beaten); 2 cup(s) sugar; 1 cup(s) cooking oil; 2 teaspoon(s) vanilla extract; 2 cup(s) zucchini shreds

(2 RATINGS)

214 Pinches 4 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Apr 27, 2012

My grandma Anderson's recipe, and its ohhhh so good :)

Rate

prep time 45 Min

cook time 1 Hr

method Bake

yield 6-9 serving(s)

Ingredients

3 cups sifted flour
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
3 medium eggs (well beaten)
2 cups sugar
1 cup cooking oil
2 teaspoons vanilla extract
2 cups zucchini shreds

How To Make zucchini bread

Step 1

pre-heat your oven to 350* . Combine all your dry ingredients in a large bowl.

Step 2

beat Eggs in a separate bowel, then add oil, zucchini shreds, vanilla extract.
Step 3

Bake in a greased and floured bread loaf pan, lined with Parchment paper. ***makes two loafs*** 350* for 1 hour
Step 4

turn bread over and release from pan, and let cool right side up, serve warm, with butter,enjoy!
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