Zucchini Bread

Name: Zucchini Bread
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6-9
Cuisine: American
Ingredients: 3 c sifted flour; 1 tsp salt; 1 1/2 tsp cinnamon; 1 tsp baking soda; 1/4 tsp baking powder; 3 medium eggs (well beaten); 2 c sugar; 1 c cooking oil; 2 tsp vanilla extract; 2 c zucchini shreds

By Elizabeth Lancaster
@SimplyfromScratch2037

My grandma Anderson's recipe, and its ohhhh so good :)

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

6-9

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

3 c

sifted flour
1 tsp

salt
1 1/2 tsp

cinnamon
1 tsp

baking soda
1/4 tsp

baking powder
3 medium

eggs (well beaten)
2 c

sugar
1 c

cooking oil
2 tsp

vanilla extract
2 c

zucchini shreds

How to Make Zucchini Bread

Step-by-Step

pre-heat your oven to 350* .

Combine all your dry ingredients in a large bowl.
beat Eggs in a separate bowel, then add oil, zucchini shreds, vanilla extract.
Bake in a greased and floured bread loaf pan, lined with Parchment paper.

***makes two loafs***

350* for 1 hour
turn bread over and release from pan, and let cool right side up, serve warm, with butter,enjoy!