zucchini blueberry almond bread

How To Make zucchini blueberry almond bread

• 1

  To a large bowl, add the first six ingredients, through vanilla, and whisk to combine.
• 2

  Add 1 1/4 flour, baking powder, baking soda, salt, and stir until just combined; don’t overmix.
• 3

  Add the zucchini and stir to combine; set aside. To a medium bowl, add the blueberries. Stir to coat Blueberries.
• 4

  Combined Dry ingredients to Wet ingredients.
• 5

  Preheat oven to 350 degrees.
• 6

  Turn batter out into the prepared pan, smoothing the top lightly with a spatula.
• 7

  Bake for about 55 to 60 minutes (I baked 57 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs.
• 8

  Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. Bread.
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