When the holidays 'roll' around, I always get the dinner roll assignment. I've experimented a bit and found Vital Wheat Gluten and King Arthur's flour,(special bread flour), to be the answer to unrisen dough. These are not particularly "healthy" rolls but the most requested! The great part of this is you do not have to be present for the bread machine to do the 'dough cycle', just to know what time to be back. Even if the dough over-rises, it will still make good rolls only less volume. They are nearly fail proof and rarely are there any left. On holidays, I make 3-4 batches for 17 people.