Wonton Wrappers - Homemade
They freeze well, lay separate on pan and freeze the stack with wax paper between and bundle as many as you wish in each freezer Ziploc bag.
Thaw in refrigerator.
They shrink a lot stretch each individually before filling, with your favorite ingredients; sweet or savory.
Note: If you have a pasta maker. Just pass the dough through, gradually going to the thinest setting.
This recipe is by Cheri and Kitchen Simplicity from about.com
- 2 c
- all purpose flour
- 1 large
- 3/4 tsp
- 1/4 to 1/2 c
Roll out the other one on a cornstarch covered surface(flour will toughen dough).
Cut into 3 to 5 inch squares. this will make about 12 wantons with this piece of dough and 12 with the other half.Freeze until you want to use-if not using right away.