To Make Tree:
Divide dough in 1/2. Roll each 1/2 into a triangle, (tree shape, about 1/8 inch thick). Trim off a narrow strip from bottom of each triangle; cut strip in half. Place one of the triangles on greased baking sheet. Fasten 2 of the strips at bottom to form a tree trunk. Spread cooled filling evenly over entire tree, leaving 1/4 inch edge of pastry. Moisten edge. Arrange the second triangle and remaining 2 strips on top; press edges together like for pie crust. Cut 4 or 5 slits on each side of tree and 3 or 4 in center of tree for vents.
Twist side tips upward to resemble branches(filling will show)
Bake in 375^ oven for 20-25 minutes. Frost with a simple white icing and sprinkle with green decorating sugar.
Decorate with red hot cinnamon candy pieces, here and there.