the best cranberry walnut bread

Name: The Best Cranberry Walnut Bread
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) orange juice; 1 tablespoon(s) orange zest; 2/3 cup(s) buttermilk; 6 tablespoon(s) unsalted butter; 1 large egg beaten lightly; 2 cup(s) un-bleached flour; 1 cup(s) granulated sugar; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 1/2 cup(s) fresh cranberries chopped coarse; 1/2 cup(s) walnuts, chopped coarse

(2 RATINGS)

162 Pinches 2 Photos

Jenny Powers

Abingdon, VA

Updated on Jan 20, 2013

This is my favorite cranberry bread recipe. It is tart and sweet at the same time. This recipe makes the the bread so moist. It freezes well!

Rate

prep time

cook time 55 Min

method Bake

yield 8 to 10

Ingredients

1/3 cup orange juice
1 tablespoon orange zest
2/3 cup buttermilk
6 tablespoons unsalted butter
1 large egg beaten lightly
2 cups un-bleached flour
1 cup granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups fresh cranberries chopped coarse
1/2 cup walnuts, chopped coarse

How To Make the best cranberry walnut bread

Step 1

Pre-heat oven to 375 degrees and prepare a loaf pan for baking. My favorite is a stoneware loaf pan sprayed with PAM baking spray.

Step 2

Stir, the orange juice, orange zest, buttermilk, melted butter and egg together in a bowl.
Step 3

Whisk together all dry ingredients. Add the liquids, blending together.
Step 4

Add chopped cranberries and walnuts, stirring until well mixed.
Step 5

Bake for 20 minutes, then reduce the heat to 350 degrees and bake for another 30 to 35 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes