tangy cranberry orange bread

Name: Tangy Cranberry Orange Bread
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) applesauce; 3/4 cup(s) orange juice; 1 - egg; 3/4 cup(s) sugar; 3/4 teaspoon(s) vanilla extract; 1 tablespoon(s) fresh orange zest; 2 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 1/2 cup(s) dried cranberries

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Julie Ann Keene

Oak Cliff, TX

Updated on Jan 23, 2017

This bread is insanely flavorful with an intense orange flavor. You'd never guess this to have almost no fat, carbs or cholesterol! A loaf of this in our house barely comes out of the oven before it's gone. You can substitute raisins or dates for the cranberries, but we like the tang of the cranberries.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/4 cup applesauce
3/4 cup orange juice
1 - egg
3/4 cup sugar
3/4 teaspoon vanilla extract
1 tablespoon fresh orange zest
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 cups dried cranberries

How To Make tangy cranberry orange bread

Step 1

Preheat oven to 350 degrees. Grease a 9x5 in loaf pan.

Step 2

Combine applesauce, Orange juice, egg, sugar and vanilla in a large bowl; blend with mixer until smooth. Stir in zest.
Step 3

Add flour, baking powder and baking soda and mix until ingredients are blended. Fold in cranberries.
Step 4

Pour batter into loaf pan. Bake 45-50 minutes, until toothpick inserted into the middle comes out clean.
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