swedish rolls

How To Make swedish rolls

• 
  1

  Grease & dust pans with flour(I used the aluminum foil pans (4 13x9's).
• 
  2

  Heat butter and milk on low in medium saucepan just to a boil. Add yeast and eggs to milk mixture. Pour milk mixture into a large mixing bowl. Add sugar, salt and cardamom. Add flour 1 cup at a time mixing well after each addition. Place dough in a clean greased bowl. Cover and let rise for 2 hours.
• 
  3

  Place dough on a lightly floured surface. Roll into a rectangle about 1/2" thickness. Cut rolled dough into 6" strips. Roll dough to form bun. Place buns onto greased pans and let rise 15 minutes.
• 
  4

  Bake in 350* oven for 15 minutes. While buns are still warm, brush with egg yolks and generously sprinkle with white sugar. 2 points per roll
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