sugar free, low fat apple cranberry bread

Name: Sugar Free, Low Fat Apple Cranberry Bread
Prep time: 40 min
Cook time: 50 min
Yield: 16
Cuisine: American
Ingredients: 3 - egg whites; 2 3/4 cup(s) self rising flour; 1/2 cup(s) unsweetened almond milk; 3/4 cup(s) nonfat plain greek yogurt (i use fage total 0%); 1 cup(s) granular no calorie sweetener (i use hyvee delecta but there's plenty of brands like swerve and truvia); 1 tablespoon(s) pure vanilla extract; 1 cup(s) fresh cranberries (chopped); 2 medium apples (diced) (i used red delicious); 3/4 teaspoon(s) baking soda; 1 tablespoon(s) country crock, melted; 2 tablespoon(s) orange zest; 1 teaspoon(s) lemon juice

18 Pinches 1 Photo

Laura Hinkeldey

Ankeny, IA

Updated on Dec 9, 2018

This is probably my favorite recipe to make around the holidays for two reasons; 1- it's super yummy, 2- a serving is only 2 points with WW Freestyle! Yep! 2 points. That's it! Oh yeah, and even my 4 year old twins are in love with this! I brought it to Thanksgiving and didn't tell anyone it was sugar free and they inhaled it! It's a hit with everyone. You won't be disappointed! If you're not a cranberry fan you can omit them altogether and add some more apples. And feel free to throw in some nuts! This comes out so incredibly moist. Be sure to let it cool completely before cutting! ENJOY!

Rate

Apple cranberry bread; sugar free, low fat, and absolutely delicious!

prep time 40 Min

cook time 50 Min

method Bake

yield 16 serving(s)

Ingredients

3 - egg whites
2 3/4 cups self rising flour
1/2 cup unsweetened almond milk
3/4 cup nonfat plain greek yogurt (i use fage total 0%)
1 cup granular no calorie sweetener (i use hyvee delecta but there's plenty of brands like swerve and truvia)
1 tablespoon pure vanilla extract
1 cup fresh cranberries (chopped)
2 medium apples (diced) (i used red delicious)
3/4 teaspoon baking soda
1 tablespoon country crock, melted
2 tablespoons orange zest
1 teaspoon lemon juice

How To Make sugar free, low fat apple cranberry bread

Step 1

Preheat oven to 375 Line bread pan with parchment paper

Step 2

Dice your apples and place in a small bowl and toss with lemon juice. Set aside.
Step 3

In a small bowl combine flour and baking soda. Set aside.
Step 4

In a large bowl whisk together egg whites and melted country crock (make sure it's not still hot!). Bubbles and/or fluffiness is a plus!
Step 5

Whisk in sweetener and vanilla until well incorporated.
Step 6

Whisk in yogurt until smooth.
Step 7

Lightly stir in orange zest. You can also add in a few dashes of cinnamon if you'd like.
Step 8

Stir in 1/3 of flour mixture, then half the milk (1/4 c), then 1/3 flour, last of milk, finishing with the last of the flour. Stir until just incorporated.
Step 9

Gently fold in the cranberries and apples.
Step 10

Pour into bread pan and bake in oven for 45-55 minutes. A knife inserted in the center will come out mostly clean.
Step 11

Once out of the oven let it sit in the pan for about 10 minutes and then lift out and place on a cooling rack.
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