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elaine's perfectly spiced carrot loaf

16 Pinches 3 Photos
BreadandSoupLady avatar
Vancouver, BC
Updated on Jun 20, 2015

I have used this recipe since the 1960's. It has a festive aroma. It freezes very well. It keeps well and even tastes better on the second day. I like it with a bit of butter, but it is excellent on it's own. You can use any nuts you prefer. I have used walnuts or pecans.

prep time 20 Min
cook time 2 Hr
method Bake
yield 10-12 serving(s)

Ingredients

  • IN A MEDIUM-SIZED SAUCEPAN, PUT:
  • 1 1/2 cups sugar
  • 1 1/3 cups water
  • 1 cup raisins
  • 1 tablespoon butter
  • 1 teaspoon cloves
  • 2 large carrots, finely grated
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • SIMMER ALL INGREDIENTS TOGETHER FOR 5 MINUTES. THEN COVER AND REST IT FOR 12 HOURS. THIS IS VERY IMPORTANT. THE NEXT DAY ADD:
  • 1 cup chopped nuts
  • 2 1/2 cups sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

How To Make elaine's perfectly spiced carrot loaf

  • Step 1
    Bake in two oiled loaf pans or one tube pan at 275 degrees F. for two hours or less depending on the size of your pans. Muffin pans will take about 30 minutes. I have found that the loaves bake for a shorter time than the recipe states.
  • Step 2
    Cakes are done when toothpick inserted into them comes out clean. Allow to sit in the pan for 5 to 10 minutes before removing from the baking pans.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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