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spiced butternut squash apple bread

12 Pinches 10 Photos
PunkyMoM avatar
Ankeny, IA
Updated on Jan 12, 2019

This bread is so delicious! The warm spices combined with the apples and butternut squash are so pleasing to the palate! Like many of my recipes this is sugar free and low fat; but you wouldn't know it by the taste! It's so flavorful and just melts in your mouth! This is also kid tested AND approved! I think this is my 4 year old twin's favorite bread recipe yet. A cool thing with this recipe is that it could be used for/with any meal or as a dessert. I think Halo Vanilla bean ice cream on top would be divine! This is Weight Watchers friendly; on Freestyle 1 serving = 2 points. You'll love it!

prep time 30 Min
cook time 40 Min
method Bake
yield 18 serving(s)

Ingredients

  • 3 large egg whites
  • 1 large egg
  • 2 3/4 cups self rising flour
  • 1/2 cup plain greek yogurt (i used fage total 0%)
  • 1 cup hyvee delecta or any other granular sugar substitute like truvia or swerve
  • 1/4 cup truvia brown sugar blend
  • 1 teaspoon pure vanilla extract
  • 2 medium apples (diced)
  • 3/4 teaspoon baking soda
  • 1 1/2 cups butternut squash, mashed
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

How To Make spiced butternut squash apple bread

  • Step 1
    Preheat oven to 350
  • Whisking flour, soda, and spices together
    Step 2
    In a medium bowl whisk together flour, soda, and spices. Set aside.
  • Peel and finely dice apples
    Step 3
    Peel and finely dice apples. Set aside.
  • Beat egg whites and whole egg until fluffy bubbly
    Step 4
    In a large bowl beat egg whites and whole egg on high speed until bubbly/fluffy.
  • Beat sugars, vanilla, and yogurt until smooth
    Step 5
    Add in sugar substitute, brown sugar blend, yogurt, and vanilla. Beat on medium speed until completely smooth.
  • Incorporated butternut squash
    Step 6
    Add in butternut squash and beat on low until incorporated (literally less than 30 seconds!).
  • Flour mixture combined with wet mixture
    Step 7
    Pour in flour mixture and stir to combine.
  • Apples folded in
    Step 8
    Fold in the apples.
  • Batter poured and smoothed out in bread pan
    Step 9
    Pour batter into bread pan lined with parchment paper. Smooth/even out the top as much as possible.
  • Step 10
    Place in oven and bake for about 40 minutes. A toothpick inserted in the center will come out clean.
  • Finished!
    Step 11
    Remove from oven and let sit in pan for about 10 minutes. Then remove bread from pan by gently pulling up on the parchment paper and transfer to cooling rack.
  • Step 12
    Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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