sour cream maple bread

Name: Sour Cream Maple Bread
Prep time: 10 min
Cook time: 50 min
Yield: 1
Cuisine: American
Ingredients: 1 3/4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, room temperature; 3/4 cup(s) pure maple syrup -not pancake syrup; 1 cup(s) dairy sour cream; 1 large egg; 1/2 cup(s) chopped pecans

(4 RATINGS)

161 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 28, 2013

Had some sour cream left over from my "Sour Cream Chocolate Banana Cake"--so made this for breakfast tomorow- that is if it makes it until then...it was almost gone before it was cooled off! Photo shows double batch by Enro...

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 1 loaf

Ingredients

1 3/4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, room temperature
3/4 cup pure maple syrup -not pancake syrup
1 cup dairy sour cream
1 large egg
1/2 cup chopped pecans

How To Make sour cream maple bread

Step 1

Heat oven to 350^. Spray an 8-inch bread pan with non-stick oil;set aside. --- In a small bowl. stir and toss together the flour, baking powder, baking soda,and salt;set aside.

Step 2

In a mixer bowl beat the butter and slowly add the Maple syrup. On slow speed now mix in sour cream and egg. Stir in pecans. Add the flour mixture and stir until just blended.
Step 3

Spoon batter into the prepared pan and bake for about 50-60 minutes;or until a toothpick inserted comes out clean. Remove from oven and let set on wire rack to cool for 15 minutes; then remove from pan and cool completely. NOTE: Can use this batter to make muffins too!
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