Real Recipes From Real Home Cooks ®

~ scrumptious pineapple banana nut bread ~

(5 ratings)
Recipe by
Cassie *
Somewhere, PA

One of the best breads you will ever sink your teeth into. When I take this to Church it's devoured. This recipe was shared with me by my aunt many years ago. Always a big hit. I tweaked it just a little, but not much...It needed no improving. I'm getting a head start on baking for the holidays. One of these loaves will be froze, at least I hope...LOL Enjoy!

(5 ratings)
yield 2 loaves
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For ~ scrumptious pineapple banana nut bread ~

  • 2 c
  • 1 1/2 tsp
  • 3 c
  • 1 tsp
    each - baking soda & salt
  • 1 c
    chopped pecans or your favorite
  • 3
    eggs, beaten
  • 1 1/4 c
    vegetable oil
  • 2 c
    smashed banana
  • 1 - 15 oz
    crushed pineapple - drained
  • 2 tsp
    vanilla extract

How To Make ~ scrumptious pineapple banana nut bread ~

  • 1
    Preheat oven to 350 degree F. Spray two 9.5 x 5 bread pans with bakers joy or grease well. In a large bowl, whisk together the flour, sugar, salt, cinnamon, baking soda, salt and nuts.
  • 2
    In another bowl, beat together the eggs, oil, vanilla, banana and pineapple. Make sure it's mixed well.
  • 3
    Pour the wet ingredients into the dry and mix with a wooden spoon or spatula, only until you no longer see dry ingredients.
  • 4
    Divide batter between two greased 9.5 x 5 bread pans. ( Can also make mini loaves of bread if desired.) I've done both. Baking time will vary, depending on size of pan.
  • 5
    Bake for 50 minutes to 1 hour. Check center and pick should come out clean. Let cool for 5 minutes then remove from pans and finish cooling on racks.
  • 6
    Enjoy! It's delicious! Freezes well too!