~ scrumptious pineapple banana nut bread ~

Name: ~ Scrumptious Pineapple Banana Nut Bread ~
Prep time: 10 min
Cook time: 55 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 1/2 teaspoon(s) cinnamon; 3 cup(s) flour; 1 teaspoon(s) each - baking soda & salt; 1 cup(s) chopped pecans or your favorite; 3 - eggs, beaten; 1 1/4 cup(s) vegetable oil; 2 cup(s) smashed banana; 1 - 15 ounce(s) crushed pineapple - drained; 2 teaspoon(s) vanilla extract

(5 RATINGS)

364 Pinches 18 Photos

CJ *

Somewhere, PA

Updated on Oct 4, 2015

One of the best breads you will ever sink your teeth into. When I take this to Church it's devoured. This recipe was shared with me by my aunt many years ago. Always a big hit. I tweaked it just a little, but not much...It needed no improving. I'm getting a head start on baking for the holidays. One of these loaves will be froze, at least I hope...LOL Enjoy!

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 2 loaves

Ingredients

2 cups sugar
1 1/2 teaspoons cinnamon
3 cups flour
1 teaspoon each - baking soda & salt
1 cup chopped pecans or your favorite
3 - eggs, beaten
1 1/4 cups vegetable oil
2 cups smashed banana
1 - 15 ounces crushed pineapple - drained
2 teaspoons vanilla extract

How To Make ~ scrumptious pineapple banana nut bread ~

Step 1

Preheat oven to 350 degree F. Spray two 9.5 x 5 bread pans with bakers joy or grease well. In a large bowl, whisk together the flour, sugar, salt, cinnamon, baking soda, salt and nuts.

Step 2

In another bowl, beat together the eggs, oil, vanilla, banana and pineapple. Make sure it's mixed well.
Step 3

Pour the wet ingredients into the dry and mix with a wooden spoon or spatula, only until you no longer see dry ingredients.
Step 4

Divide batter between two greased 9.5 x 5 bread pans. ( Can also make mini loaves of bread if desired.) I've done both. Baking time will vary, depending on size of pan.
Step 5

Bake for 50 minutes to 1 hour. Check center and pick should come out clean. Let cool for 5 minutes then remove from pans and finish cooling on racks.
Step 6

Enjoy! It's delicious! Freezes well too!
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