rum buns

How To Make rum buns

• 1

  Thaw dough. After first rising, roll dough into a 10x14-inch rectangle. Combine rum extract, powdered sugar and water; mix until smooth. Spread soft butter and half the powdered sugar mixture over dough. Sprinkle with cinnamon. Nuts and jelly may be added now if desired.* Roll as for a jelly roll, starting with long side.Cut into 12 slices.( a thread, string or dental floss wrapped around and pulled in opposite directions is an easy way to cut). Put each cut piece in a well sprayed muffin cup, cut side down. Set in warm place and allow to rise until double. Bake in 350^ oven for 25 minutes. Remove from pans. Drizzle remainder of powdered sugar mixture over hot buns--- *NOTE: Softened cream cheese can be used instead of the softened butter and coconut may be used before rolling up.
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