Rum Buns

Pat Duran


Makes a great and easy cinnamon bun.


★★★★★ 1 vote

12 servings
15 Min
25 Min


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  • 1 lb
    thawed loaf of bread dough
  • 2 Tbsp
    rum extract or to taste
  • 2 c
    powdered sugar
  • 5 tsp
  • 3 Tbsp
    soft butter
  • ·

How to Make Rum Buns


  1. Thaw dough. After first rising, roll dough into a 10x14-inch rectangle. Combine rum extract, powdered sugar and water; mix until smooth. Spread soft butter and half the powdered sugar mixture over dough. Sprinkle with cinnamon. Nuts and jelly may be added now if desired.*
    Roll as for a jelly roll, starting with long side.Cut into 12 slices.( a thread, string or dental floss wrapped around and pulled in opposite directions is an easy way to cut).
    Put each cut piece in a well sprayed muffin cup, cut side down.
    Set in warm place and allow to rise until double.
    Bake in 350^ oven for 25 minutes. Remove from pans.
    Drizzle remainder of powdered sugar mixture over hot buns---
    Softened cream cheese can be used instead of the softened butter and coconut may be used before rolling up.

Printable Recipe Card

About Rum Buns

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

Show 16 Comments & Reviews

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