Rhubarb Nut Bread

Rhubarb Nut Bread Recipe

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Lori Borgmann

By
@loborobi72

Nothing says spring like Rhubarb! This is a super easy recipe that is very delicious!

Rating:

★★★★☆ 3 votes

Comments:
Method:
Bake

Ingredients

  • 1 1/2 c
    brown sugar, firmly packed
  • 2/3 c
    vegetable oil
  • 1
    large egg
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1 1/2 c
    fresh rhubarb-finely chopped
  • 1/2 c
    chopped pecans
  • TOPPING

  • 1/2 c
    sugar
  • 1 Tbsp
    butter

How to Make Rhubarb Nut Bread

Step-by-Step

  1. Mix brown sugar, vegetable oil, egg and vanilla together. Mix in baking soda and gradually add flour. Stir in rhubarb and pecans.
  2. Pour into 2 greased bread pans filling each 2/3 full. Mix sugar and butter and sprinkle over top of batter. Bake at 325 degrees for 40-45 minutes or until toothpick inserted in center comes out clean.

Printable Recipe Card

About Rhubarb Nut Bread

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #Nut, #rhubarb, #baked, #bread




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