rhubarb nut bread

Name: Rhubarb Nut Bread
Cuisine: American
Ingredients: 1 1/2 cup(s) brown sugar, firmly packed; 2/3 cup(s) vegetable oil; 1 - large egg; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 2 1/2 cup(s) all purpose flour; 1 1/2 cup(s) fresh rhubarb-finely chopped; 1/2 cup(s) chopped pecans; ## TOPPING; 1/2 cup(s) sugar; 1 tablespoon(s) butter

(3 RATINGS)

98 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Apr 8, 2013

Nothing says spring like Rhubarb! This is a super easy recipe that is very delicious!

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

1 1/2 cups brown sugar, firmly packed
2/3 cup vegetable oil
1 - large egg
1 teaspoon baking soda
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 1/2 cups fresh rhubarb-finely chopped
1/2 cup chopped pecans
TOPPING
1/2 cup sugar
1 tablespoon butter

How To Make rhubarb nut bread

Step 1

Mix brown sugar, vegetable oil, egg and vanilla together. Mix in baking soda and gradually add flour. Stir in rhubarb and pecans.

Step 2

Pour into 2 greased bread pans filling each 2/3 full. Mix sugar and butter and sprinkle over top of batter. Bake at 325 degrees for 40-45 minutes or until toothpick inserted in center comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes