Rhubarb Nut Bread

Rhubarb Nut Bread Recipe

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Lori Borgmann


Nothing says spring like Rhubarb! This is a super easy recipe that is very delicious!


★★★★☆ 3 votes



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1 1/2 c
brown sugar, firmly packed
2/3 c
vegetable oil
large egg
1 tsp
baking soda
1 tsp
vanilla extract
2 1/2 c
all purpose flour
1 1/2 c
fresh rhubarb-finely chopped
1/2 c
chopped pecans


1/2 c
1 Tbsp

How to Make Rhubarb Nut Bread


  • 1Mix brown sugar, vegetable oil, egg and vanilla together. Mix in baking soda and gradually add flour. Stir in rhubarb and pecans.
  • 2Pour into 2 greased bread pans filling each 2/3 full. Mix sugar and butter and sprinkle over top of batter. Bake at 325 degrees for 40-45 minutes or until toothpick inserted in center comes out clean.

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About Rhubarb Nut Bread

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #Nut, #rhubarb, #baked, #bread

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