Rhubarb Nut Bread

Rhubarb Nut Bread Recipe

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Lori Borgmann


Nothing says spring like Rhubarb! This is a super easy recipe that is very delicious!


★★★★☆ 3 votes



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  • 1 1/2 c
    brown sugar, firmly packed
  • 2/3 c
    vegetable oil
  • 1
    large egg
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1 1/2 c
    fresh rhubarb-finely chopped
  • 1/2 c
    chopped pecans

  • 1/2 c
  • 1 Tbsp

How to Make Rhubarb Nut Bread


  1. Mix brown sugar, vegetable oil, egg and vanilla together. Mix in baking soda and gradually add flour. Stir in rhubarb and pecans.
  2. Pour into 2 greased bread pans filling each 2/3 full. Mix sugar and butter and sprinkle over top of batter. Bake at 325 degrees for 40-45 minutes or until toothpick inserted in center comes out clean.

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About Rhubarb Nut Bread

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #Nut, #rhubarb, #baked, #bread

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