quickie stickie buns
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Ooey! Gooey! Great!
(1 rating)
yield
6 -10
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For quickie stickie buns
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110-oz can refrigerated biscuits
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2 - 3 Tbspmelted real butter
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1/2 - 3/4 cpacked brown sugar
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1 - 1 1/2 tspground cinnamon
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2 Tbspcorn syrup
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1/4 - 1/2 ccoarsely shopped pecans
How To Make quickie stickie buns
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1Preheat oven to 400 degrees. Grease an 8" x 8" square or a 9" round cake pan.
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2In a bowl, combine brown sugar, cinnamon and pecans.
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3Cut each biscuit in half, and form each half-roll piece into a ball.
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4Dip each half-roll ball into the melted butter, then into the sugar mixture. Place each ball into the greased cake pan.
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5Mix the leftover butter with the leftover sugar mixture. Pour mixture over balls in cake pan.
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6Drizzle corn syrup over everything.
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7Bake 10 - 12 minutes. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for QUICKIE STICKIE BUNS:
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