QUICKIE STICKIE BUNS

Quickie Stickie Buns

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MaryJane Kent

By
@MaryJaneDinsmoreKent

Ooey! Gooey! Great!

Rating:

★★★★★ 1 vote

Serves:
6-10
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1
    10-oz can refrigerated biscuits
  • 2 - 3 Tbsp
    melted real butter
  • 1/2 - 3/4 c
    packed brown sugar
  • 1 - 1 1/2 tsp
    ground cinnamon
  • 2 Tbsp
    corn syrup
  • 1/4 - 1/2 c
    coarsely shopped pecans

How to Make QUICKIE STICKIE BUNS

Step-by-Step

  1. Preheat oven to 400 degrees.
    Grease an 8" x 8" square or a 9" round cake pan.
  2. In a bowl, combine brown sugar, cinnamon and pecans.
  3. Cut each biscuit in half, and form each half-roll piece into a ball.
  4. Dip each half-roll ball into the melted butter, then into the sugar mixture.
    Place each ball into the greased cake pan.
  5. Mix the leftover butter with the leftover sugar mixture.
    Pour mixture over balls in cake pan.
  6. Drizzle corn syrup over everything.
  7. Bake 10 - 12 minutes. Serve warm.

Printable Recipe Card

About QUICKIE STICKIE BUNS

Main Ingredient: Flour
Regional Style: American



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