QUICKIE STICKIE BUNS

Quickie Stickie Buns Recipe

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MaryJane Kent

By
@MaryJaneDinsmoreKent

Ooey! Gooey! Great!

Rating:
★★★★★ 1 vote
Serves:
6-10
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1
10-oz can refrigerated biscuits
2 - 3 Tbsp
melted real butter
1/2 - 3/4 c
packed brown sugar
1 - 1 1/2 tsp
ground cinnamon
2 Tbsp
corn syrup
1/4 - 1/2 c
coarsely shopped pecans

How to Make QUICKIE STICKIE BUNS

Step-by-Step

  • 1Preheat oven to 400 degrees.
    Grease an 8" x 8" square or a 9" round cake pan.
  • 2In a bowl, combine brown sugar, cinnamon and pecans.
  • 3Cut each biscuit in half, and form each half-roll piece into a ball.
  • 4Dip each half-roll ball into the melted butter, then into the sugar mixture.
    Place each ball into the greased cake pan.
  • 5Mix the leftover butter with the leftover sugar mixture.
    Pour mixture over balls in cake pan.
  • 6Drizzle corn syrup over everything.
  • 7Bake 10 - 12 minutes. Serve warm.

Printable Recipe Card

About QUICKIE STICKIE BUNS

Main Ingredient: Flour
Regional Style: American