No Image
prep time
20 Min
cook time
10 Min
method
Bake
yield
6-10 serving(s)
Ingredients
- 1 - 10-oz can refrigerated biscuits
- 2 - 3 tablespoons melted real butter
- 1/2 - 3/4 cups packed brown sugar
- 1 - 1 1/2 teaspoons ground cinnamon
- 2 tablespoons corn syrup
- 1/4 - 1/2 cup coarsely shopped pecans
How To Make quickie stickie buns
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Step 1Preheat oven to 400 degrees. Grease an 8" x 8" square or a 9" round cake pan.
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Step 2In a bowl, combine brown sugar, cinnamon and pecans.
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Step 3Cut each biscuit in half, and form each half-roll piece into a ball.
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Step 4Dip each half-roll ball into the melted butter, then into the sugar mixture. Place each ball into the greased cake pan.
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Step 5Mix the leftover butter with the leftover sugar mixture. Pour mixture over balls in cake pan.
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Step 6Drizzle corn syrup over everything.
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Step 7Bake 10 - 12 minutes. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Category:
Sweet Breads
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Method:
Bake
Culture:
American
Ingredient:
Flour
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