quickie stickie buns

(1 RATING)
92 Pinches
Wind Ridge, PA
Updated on May 29, 2012

Ooey! Gooey! Great!

prep time 20 Min
cook time 10 Min
method Bake
yield 6-10 serving(s)

Ingredients

  • 1 - 10-oz can refrigerated biscuits
  • 2 - 3 tablespoons melted real butter
  • 1/2 - 3/4 cups packed brown sugar
  • 1 - 1 1/2 teaspoons ground cinnamon
  • 2 tablespoons corn syrup
  • 1/4 - 1/2 cup coarsely shopped pecans

How To Make quickie stickie buns

  • Step 1
    Preheat oven to 400 degrees. Grease an 8" x 8" square or a 9" round cake pan.
  • Step 2
    In a bowl, combine brown sugar, cinnamon and pecans.
  • Step 3
    Cut each biscuit in half, and form each half-roll piece into a ball.
  • Step 4
    Dip each half-roll ball into the melted butter, then into the sugar mixture. Place each ball into the greased cake pan.
  • Step 5
    Mix the leftover butter with the leftover sugar mixture. Pour mixture over balls in cake pan.
  • Step 6
    Drizzle corn syrup over everything.
  • Step 7
    Bake 10 - 12 minutes. Serve warm.

Discover More

Category: Biscuits
Category: Sweet Breads
Category: Other Breads
Method: Bake
Culture: American
Ingredient: Flour

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