Pumpkin Bread Surprise!
- 1 cup self rising flour
- 2/3 cup sugar
- 1 box of duncan hines decadent classic carrot cake mix
- 3 eggs
- one 30 oz can pumpkin pie filling
- 1 and 1/2 cups coarsley chopped pecans
- one 14 oz bag of dry flaked coconut
- 1 jar of orange marmalade
- 2 loaf pans heavily sprayed with butter flavored cooking spray
How to Make Pumpkin Bread Surprise!
- 4After removing from the oven, while still very warm, spread Orange marmalade over the tops to your taste. Personally, I love orange marmalade, so I spread a thick layer over mine. It makes a wonderful glaze, but you can leave them not glazed if you prefer.
Or if orange is not your thing, pineapple preserves or peach would pair well with this bread.