Plum Blueberry Lemon Bread & Cinnamon Spice Swirl
By
Tiffany Bannworth
@MissAnubis
1
For an extra ooey gooey treat, add half a cupful of dark brown sugar atop the filling before rolling.
This can make a great turkey or ham sandwich, toast, or even French Toast!
Enjoy!
This can make a great turkey or ham sandwich, toast, or even French Toast!
Enjoy!
Ingredients
- 3 c
- flour
- 3/4 c
- multi-grain or wheat flour
- 3/4 c
- steel-cut irish oats
- 1/2 c
- precreamed shortening
- 1 pinch
- salt
- 1 Tbsp
- cinnamon
- 1 Tbsp
- lemon extract
- 2 Tbsp
- vanilla extract
- 1 c
- hot water
- 1/4 c
- honey or dark brown sugar
- 1 c
- milk
- 2 tsp
- active dry yeast
- 3/4 c
- dried blueberries (if fresh, do not soak)
- 1/2 c
- prunes diced (if fresh plums, do not soak)
- 1 c
- hot water (if using dried fruit)
- zest of one whole lemon
- 1 stick
- butter
- 1 stick
- margarine or 1/2c butter-flavored shortening
- 1/2 c
- dark brown sugar
- 1 Tbsp
- cinnamon
- 1/2 tsp
- ginger powder
- 1/2 tsp
- nutmeg
- 1/4 tsp
- allspice, ground
- water to wet dough
- oats, regular
- turbinado sugar
- lemon zest rolled in granulated sugar (optional)
BREAD
RISING AGENT
FRUIT MIX
FILLING
TOPPING
How to Make Plum Blueberry Lemon Bread & Cinnamon Spice Swirl
- 1If using the dried fruit, place all of the fruit mix in a bowl barely cover with hot water. Set aside.
- 2In a large mixing bowl, place all bread ingredients, set aside.
- 3In the measuring cup (Pyrex), put the honey/dark brown sugar and pour over with hot water. Mix completely.
- 4Then add, milk and stir. Follow that with the yeast. Whisking in completely, not leaving any clumps. Set aside for 15 minutes.
- 5Pour yeast into bread ingredients. Mix well. Then add fruit mix to dough. Mix well.
- 6Dump out mix onto a floured surface. Knead for 10 minutes. Place dough in a large, lidded, greased pot. Leave in a warm place for 1 hour.
- 7Then dump out mixture again. Degas. Fold like an envelope in thirds. Then repeat from a different angle. Again return to the pot. Leave for an hour.
- 8To make filling, take all the ingredients, room temperature and mix together.
- 9Halve dough. Gently degas. Flatten dough halves into rectangles or squares.
- 10Dump half of the filling into each rectangle. Spread all the way to edges. Roll almost tightly. Then place each half into a greased bread pan.
- 11Wet dough by getting hand wet and tapping top of loaf. Sprinkle on topping ingredients.
- 12Cover and allow to rise for 30-60 minutes.
- 13Bake at 375 for about 40-50 minutes. Or until having a hollow sound when tapped.
