plum blueberry lemon bread & cinnamon spice swirl

Ingredients

• BREAD
• 3 cups flour
• 3/4 cup multi-grain or wheat flour
• 3/4 cup steel-cut irish oats
• 1/2 cup precreamed shortening
• 1 pinch salt
• 1 tablespoon cinnamon
• 1 tablespoon lemon extract
• 2 tablespoons vanilla extract
• RISING AGENT
• 1 cup hot water
• 1/4 cup honey or dark brown sugar
• 1 cup milk
• 2 teaspoons active dry yeast
• FRUIT MIX
• 3/4 cup dried blueberries (if fresh, do not soak)
• 1/2 cup prunes diced (if fresh plums, do not soak)
• 1 cup hot water (if using dried fruit)
• - zest of one whole lemon
• FILLING
• 1 stick butter
• 1 stick margarine or 1/2c butter-flavored shortening
• 1/2 cup dark brown sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon ginger powder
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice, ground
• TOPPING
• - water to wet dough
• - oats, regular
• - turbinado sugar
• - lemon zest rolled in granulated sugar (optional)