peanut butter rolls

How To Make peanut butter rolls

• 1

  To make the rolls, pour warm water into a small bowl and sprinkle in yeast. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
• 2

  Combine flour, egg whites, cane sugar and sea salt in a large bowl. Stir yeast mixture, peanut butter and milk into flour mixture until dough starts to hold together.
• 3

  Turn dough onto a lightly floured work surface and knead until smooth.
• 4

  Place dough in a lightly oiled bowl, turning to coat all sides. Cover the bowl with a damp cloth and let dough rise in warm place until doubled in size, about 1 hour.
• 5

  Preheat oven to 400 degrees F. Lightly grease a 9x13-inch baking dish. Add peanut butter chips.
• 6

  Roll dough into a 16x21-inch rectangle. Spread peanut butter over the top of the dough.
• 7

  Mix crushed honey roasted peanuts and brown sugar together in a small bowl and sprinkle over peanut butter layer.
• 8

  Roll dough around filling and cut into 12 to 15 rolls. Place the rolls in the prepared baking dish and let rise until nearly doubled in size, about 30 minutes.
• 9

  Bake until golden brown, about 15 minutes.
• 10

  To make the frosting, beat the cream cheese, crunchy peanut butter and heavy cream together in a medium bowl using an electric mixer until frosting is smooth. Spread onto warm rolls.
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