Peanut Butter and Blackberry Jam Bread

Tiffany Bannworth


This is a recipe for bread machines.

I really loved this recipe. I recommend toasting to bring out the flavor.

We churned our own butter in the bread machine and enjoy it on this. But, it was also great on a turkey sandwich.

The sky is the limit, perhaps French Toast.

Bon Appetit!


★★★★★ 1 vote

1 laof
15 Min
3 Hr 40 Min



  • 1 c
  • 1/2 c
    grape or blueberry 100% juice
  • 3 Tbsp
  • 3 Tbsp
    wildflower honey

  • 4 c
    bread flour
  • 3 Tbsp
    poppy seeds
  • 1 tsp
    kosher salt
  • 2 Tbsp
    dark brown sugar
  • 2 c
    peanut butter
  • 1/2 c
    blackberry jam

  • 3 Tbsp

How to Make Peanut Butter and Blackberry Jam Bread


  1. Place the ingredients in your bread machine in a stratified manner in wet, dry, then leavener order.
  2. Choose basic bread with a medium crust as your setting.
  3. Allow bread to rest on a rack for 20 minutes before slicing. Cutting it before the steam has escaped will cause the bread to be sticky.

Printable Recipe Card

About Peanut Butter and Blackberry Jam Bread

Course/Dish: Sweet Breads Other Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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