peanut butter and blackberry jam bread
This is a recipe for bread machines. I really loved this recipe. I recommend toasting to bring out the flavor. We churned our own butter in the bread machine and enjoy it on this. But, it was also great on a turkey sandwich. The sky is the limit, perhaps French Toast. Bon Appetit!
prep time
15 Min
cook time
3 Hr 40 Min
method
---
yield
1 laof
Ingredients
- WET INGREDIENTS
- 1 cup water
- 1/2 cup grape or blueberry 100% juice
- 3 tablespoons oil
- 3 tablespoons wildflower honey
- DRY INGREDIENTS
- 4 cups bread flour
- 3 tablespoons poppy seeds
- 1 teaspoon kosher salt
- 2 tablespoons dark brown sugar
- 2 cups peanut butter
- 1/2 cup blackberry jam
- LEAVENER
- 3 tablespoons yeast
How To Make peanut butter and blackberry jam bread
-
Step 1Place the ingredients in your bread machine in a stratified manner in wet, dry, then leavener order.
-
Step 2Choose basic bread with a medium crust as your setting.
-
Step 3Allow bread to rest on a rack for 20 minutes before slicing. Cutting it before the steam has escaped will cause the bread to be sticky.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes