ORANGE-POPPY SEED SHORTBREAD WEDGES

1
Ellen Bales

By
@Starwriter

How good would these taste with a nice hot cup of tea? My mouth is watering just thinking about it! And so easy to prepare!
Recipe & photo: Realsimple.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 12 wedges
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1/2 c
(1 stick) cold unsalted butter cut into pieces, plus more for the pan
1 c
all purpose flour, spooned and leveled
1/2 c
confectioners' sugar
1/2 tsp
salt
2 tsp
grated orange zest
2 tsp
poppy seeds

How to Make ORANGE-POPPY SEED SHORTBREAD WEDGES

Step-by-Step

  • 1In a food processor, process the flour, sugar, salt, and butter until moist clumps form. Add the orange zest and poppy seeds and pulse once or twice just to combine.
  • 2Press the mixture evenly into a buttered 9-inch fluted removable bottom tart pan (or a 9-inch round cake pan).
  • 3Bake in a preheated 350-degree oven for 25 to 30 minutes or until lightly golden.
  • 4Using a serrated knife, cut the warm shortbread into 12 wedges. Let the wedges cool completely before removing them from the pan.

Printable Recipe Card

About ORANGE-POPPY SEED SHORTBREAD WEDGES

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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