11. Preheat oven to 375. Line baking sheet with parchment paper
2. In a large bowl, combine flour, sugar, baking powder, and salt. Using a pastry blender or two knives, cut butter into flour mixture until crumbly. Add orange zest mix well.
3. In a small bowl, combine cream and orange extract. Add to flour mix just until dry ingredients are moistened. Do Not Over Mix Or Knead.
4. On a lightly floured surface, roll dough GENTLY to 1/2 inch thickness. Using a 2 1/4 inch cookie round cutter, cut scones and place on baking sheet. Brush top of scones with cream and sprinkle with sugar. Bake 18-20 minutes, or until lightly browned.