Old Fashioned Maple Gingerbread
By
Pat Duran
@kitchenChatter
1
Great breakfast bread. There are a few rules when using Maple Syrup as a substitute for granulated sugar:
1 cup sugar= 3/4 cup Maple syrup
Reduce liquid by 2-4 Tablespoons per 1 cup of Maple Syrup.
Add 1/4 teaspoon baking soda and change oven temperature by 25^.
1 cup sugar= 3/4 cup Maple syrup
Reduce liquid by 2-4 Tablespoons per 1 cup of Maple Syrup.
Add 1/4 teaspoon baking soda and change oven temperature by 25^.
Ingredients
- 1 large
- egg
- 1 c
- dairy sour cream
- 1 c
- dark maple syrup
- 1 tsp
- ground ginger
- 1/2 tsp
- salt
- 2 c
- all purpose flour
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- 1 c
- chopped walnuts
How to Make Old Fashioned Maple Gingerbread
- 1Mix all ingredients, pour into 9x5-inch sprayed loaf pan. Bake at 350^ for about 1 hour or until toothpick tested comes out clean.
Serve with maple cream or butter.
