old fashioned maple gingerbread

Name: Old Fashioned Maple Gingerbread
Prep time: 20 min
Cook time: 1 h
Yield: 1
Cuisine: Canadian
Ingredients: 1 large egg; 1 cup(s) dairy sour cream; 1 cup(s) dark maple syrup; 1 teaspoon(s) ground ginger; 1/2 teaspoon(s) salt; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 cup(s) chopped walnuts

(1 RATING)

79 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Dec 15, 2011

Great breakfast bread. There are a few rules when using Maple Syrup as a substitute for granulated sugar: 1 cup sugar= 3/4 cup Maple syrup Reduce liquid by 2-4 Tablespoons per 1 cup of Maple Syrup. Add 1/4 teaspoon baking soda and change oven temperature by 25^.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 1 loaf bread

Ingredients

1 large egg
1 cup dairy sour cream
1 cup dark maple syrup
1 teaspoon ground ginger
1/2 teaspoon salt
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped walnuts

How To Make old fashioned maple gingerbread

Step 1

Mix all ingredients, pour into 9x5-inch sprayed loaf pan. Bake at 350^ for about 1 hour or until toothpick tested comes out clean. Serve with maple cream or butter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes