Old Fashioned Maple Gingerbread
By
Pat Duran
@kitchenChatter
1
Great breakfast bread. There are a few rules when using Maple Syrup as a substitute for granulated sugar:
1 cup sugar= 3/4 cup Maple syrup
Reduce liquid by 2-4 Tablespoons per 1 cup of Maple Syrup.
Add 1/4 teaspoon baking soda and change oven temperature by 25^.
1 cup sugar= 3/4 cup Maple syrup
Reduce liquid by 2-4 Tablespoons per 1 cup of Maple Syrup.
Add 1/4 teaspoon baking soda and change oven temperature by 25^.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
1 loaf bread
Prep:
20 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
1 largeegg
-
1 cdairy sour cream
-
1 cdark maple syrup
-
1 tspground ginger
-
1/2 tspsalt
-
2 call purpose flour
-
1 tspbaking soda
-
1 tspbaking powder
-
1 cchopped walnuts
How to Make Old Fashioned Maple Gingerbread
- Mix all ingredients, pour into 9x5-inch sprayed loaf pan. Bake at 350^ for about 1 hour or until toothpick tested comes out clean.
Serve with maple cream or butter.
