Old Fashioned Maple Gingerbread

Name: Old Fashioned Maple Gingerbread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf bread
Cuisine: Canadian
Ingredients: 1 large egg; 1 c dairy sour cream; 1 c dark maple syrup; 1 tsp ground ginger; 1/2 tsp salt; 2 c all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 c chopped walnuts

By Pat Duran
@kitchenChatter

Great breakfast bread. There are a few rules when using Maple Syrup as a substitute for granulated sugar:
1 cup sugar= 3/4 cup Maple syrup
Reduce liquid by 2-4 Tablespoons per 1 cup of Maple Syrup.
Add 1/4 teaspoon baking soda and change oven temperature by 25^.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

1 loaf bread

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 large

egg
1 c

dairy sour cream
1 c

dark maple syrup
1 tsp

ground ginger
1/2 tsp

salt
2 c

all purpose flour
1 tsp

baking soda
1 tsp

baking powder
1 c

chopped walnuts
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How to Make Old Fashioned Maple Gingerbread

Step-by-Step

Mix all ingredients, pour into 9x5-inch sprayed loaf pan. Bake at 350^ for about 1 hour or until toothpick tested comes out clean.
Serve with maple cream or butter.

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