Old Fashioned Maple Gingerbread

1
Pat Duran

By
@kitchenChatter

Great breakfast bread. There are a few rules when using Maple Syrup as a substitute for granulated sugar:
1 cup sugar= 3/4 cup Maple syrup
Reduce liquid by 2-4 Tablespoons per 1 cup of Maple Syrup.
Add 1/4 teaspoon baking soda and change oven temperature by 25^.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 loaf bread
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 large
egg
1 c
dairy sour cream
1 c
dark maple syrup
1 tsp
ground ginger
1/2 tsp
salt
2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 c
chopped walnuts

How to Make Old Fashioned Maple Gingerbread

Step-by-Step

  • 1Mix all ingredients, pour into 9x5-inch sprayed loaf pan. Bake at 350^ for about 1 hour or until toothpick tested comes out clean.
    Serve with maple cream or butter.

Printable Recipe Card

About Old Fashioned Maple Gingerbread

Main Ingredient: Flour
Regional Style: Canadian
Other Tags: Quick & Easy, Healthy, Heirloom




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