Old Fashioned Maple Gingerbread
By
Pat Duran
@kitchenChatter
1
1 cup sugar= 3/4 cup Maple syrup
Reduce liquid by 2-4 Tablespoons per 1 cup of Maple Syrup.
Add 1/4 teaspoon baking soda and change oven temperature by 25^.
★★★★★ 1 vote5
Ingredients
-
1 largeegg
-
1 cdairy sour cream
-
1 cdark maple syrup
-
1 tspground ginger
-
1/2 tspsalt
-
2 call purpose flour
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1 tspbaking soda
-
1 tspbaking powder
-
1 cchopped walnuts
How to Make Old Fashioned Maple Gingerbread
- Mix all ingredients, pour into 9x5-inch sprayed loaf pan. Bake at 350^ for about 1 hour or until toothpick tested comes out clean.
Serve with maple cream or butter.