Oatmeal Scones

1
mary Armstrong

By
@emit1961

We love these!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min

Ingredients

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1/3 c
raisins
1/3 c
boiling water
1 1/4 c
all purpose flour
1/4 c
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 stick
cold butter
1 c
old-fashioned oatmeal, uncooked
1/3 c
buttermilk
2-3 Tbsp
reserved raisin water if needed

How to Make Oatmeal Scones

Step-by-Step

  • 1Combine raisins and boiling water, let stand 1 hour. Or, boil raisins until soft. Drain, reserving the raisins and the raisin water.
  • 2Mix together the dry ingredients.
  • 3Cut the cold butter (cubed) into the dry ingredients until it resembles coarse meal.
  • 4Add the drained raisins and oatmeal.
  • 5Stir the buttermilk into the above mixture just until moist. If mixture is too dry add 2-3 Tblsp. of the reserved raisin water.
  • 6Turn onto floured surface. Gently fold/knead 6-8 times.
    Pat into a 7- inch circle.
  • 7Cut into 8 wedges. Place on ungreased cookie sheet.

    You may sprinkle coarse sugar on top of these before baking, or drizzle your favorite powdered sugar on top before serving.
  • 8Bake at 375 degrees for 15 minutes or until lightly brown.

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