Ingredients
- 1/3 c
- raisins
- 1/3 c
- boiling water
- 1 1/4 c
- all purpose flour
- 1/4 c
- sugar
- 1 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/4 tsp
- salt
- 1 stick
- cold butter
- 1 c
- old-fashioned oatmeal, uncooked
- 1/3 c
- buttermilk
- 2-3 Tbsp
- reserved raisin water if needed
How to Make Oatmeal Scones
- 1Combine raisins and boiling water, let stand 1 hour. Or, boil raisins until soft. Drain, reserving the raisins and the raisin water.
- 2Mix together the dry ingredients.
- 3Cut the cold butter (cubed) into the dry ingredients until it resembles coarse meal.
- 4Add the drained raisins and oatmeal.
- 5Stir the buttermilk into the above mixture just until moist. If mixture is too dry add 2-3 Tblsp. of the reserved raisin water.
- 6Turn onto floured surface. Gently fold/knead 6-8 times.
Pat into a 7- inch circle. - 7Cut into 8 wedges. Place on ungreased cookie sheet.
You may sprinkle coarse sugar on top of these before baking, or drizzle your favorite powdered sugar on top before serving. - 8Bake at 375 degrees for 15 minutes or until lightly brown.
About Oatmeal Scones
Other Tag: Healthy
