Oatmeal Scones

1
mary Armstrong

By
@emit1961

We love these!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1/3 c
    raisins
  • 1/3 c
    boiling water
  • 1 1/4 c
    all purpose flour
  • 1/4 c
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 stick
    cold butter
  • 1 c
    old-fashioned oatmeal, uncooked
  • 1/3 c
    buttermilk
  • 2-3 Tbsp
    reserved raisin water if needed

How to Make Oatmeal Scones

Step-by-Step

  1. Combine raisins and boiling water, let stand 1 hour. Or, boil raisins until soft. Drain, reserving the raisins and the raisin water.
  2. Mix together the dry ingredients.
  3. Cut the cold butter (cubed) into the dry ingredients until it resembles coarse meal.
  4. Add the drained raisins and oatmeal.
  5. Stir the buttermilk into the above mixture just until moist. If mixture is too dry add 2-3 Tblsp. of the reserved raisin water.
  6. Turn onto floured surface. Gently fold/knead 6-8 times.
    Pat into a 7- inch circle.
  7. Cut into 8 wedges. Place on ungreased cookie sheet.

    You may sprinkle coarse sugar on top of these before baking, or drizzle your favorite powdered sugar on top before serving.
  8. Bake at 375 degrees for 15 minutes or until lightly brown.

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