Never Fail Sweet Rye Bread

1
Karla Everett

By
@Karla59

This is a very good bread and its really not that hard to make.

I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers dated back from 1965.

This recipe was submitted by a teacher named Sylvia Quie of Rosemount Jr. High in Rosemount , Minnesota.

This is a net picture.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 loaves
Prep:
3 Hr
Cook:
1 Hr 5 Min

Ingredients

  • 1/3 c
    molasses
  • 1/3 c
    white corn syrup
  • 1/2 c
    brown sugar
  • 2 c
    milk
  • 2 Tbsp
    shortening
  • 1 Tbsp
    salt
  • 2 pkg
    yeast
  • 1/2 c
    warm water
  • 2 c
    rye flour
  • 2 c
    white flour
  • ·
    cream

How to Make Never Fail Sweet Rye Bread

Step-by-Step

  1. Scald and cool molasses , corn syrup , brown sugar , milk and shortening ; Add salt.
  2. Dissolve yeast in warm water and add molasses mixture.
  3. Stir in flour to make a stiff dough. Let rise until double in bulk.
  4. Knead well using as little flour as possible.
  5. Shape into 2 loaves and place in greased loaf pans.
  6. Cover and let rise until doubled in bulk.
  7. Bake @ 425° for 30 minutes.
  8. Reduce heat to 325° for 35 minutes.
  9. Place on rack to cool , brush with cream while still warm.

Printable Recipe Card

About Never Fail Sweet Rye Bread

Course/Dish: Sweet Breads, Other Breads
Other Tag: Healthy
Hashtag: #Rye




Show 4 Comments & Reviews

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