Never Fail Sweet Rye Bread

Karla Everett


This is a very good bread and its really not that hard to make.

I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers dated back from 1965.

This recipe was submitted by a teacher named Sylvia Quie of Rosemount Jr. High in Rosemount , Minnesota.

This is a net picture.


★★★★★ 1 vote

2 loaves
3 Hr
1 Hr 5 Min


Add to Grocery List

1/3 c
1/3 c
white corn syrup
1/2 c
brown sugar
2 c
2 Tbsp
1 Tbsp
2 pkg
1/2 c
warm water
2 c
rye flour
2 c
white flour

How to Make Never Fail Sweet Rye Bread


  • 1Scald and cool molasses , corn syrup , brown sugar , milk and shortening ; Add salt.
  • 2Dissolve yeast in warm water and add molasses mixture.
  • 3Stir in flour to make a stiff dough. Let rise until double in bulk.
  • 4Knead well using as little flour as possible.
  • 5Shape into 2 loaves and place in greased loaf pans.
  • 6Cover and let rise until doubled in bulk.
  • 7Bake @ 425° for 30 minutes.
  • 8Reduce heat to 325° for 35 minutes.
  • 9Place on rack to cool , brush with cream while still warm.

Printable Recipe Card

About Never Fail Sweet Rye Bread

Course/Dish: Sweet Breads, Other Breads
Other Tag: Healthy
Hashtag: #Rye

Show 3 Comments & Reviews

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