never fail sweet rye bread

Name: Never Fail Sweet Rye Bread
Prep time: 3 h
Cook time: 1 h 5 min
Yield: 2
Ingredients: 1/3 cup(s) molasses; 1/3 cup(s) white corn syrup; 1/2 cup(s) brown sugar; 2 cup(s) milk; 2 tablespoon(s) shortening; 1 tablespoon(s) salt; 2 package(s) yeast; 1/2 cup(s) warm water; 2 cup(s) rye flour; 2 cup(s) white flour; - cream

(2 RATINGS)

104 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Mar 23, 2011

This is a very good bread and its really not that hard to make. I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers dated back from 1965. This recipe was submitted by a teacher named Sylvia Quie of Rosemount Jr. High in Rosemount , Minnesota. This is a net picture.

Rate

prep time 3 Hr

cook time 1 Hr 5 Min

method ---

yield 2 loaves

Ingredients

1/3 cup molasses
1/3 cup white corn syrup
1/2 cup brown sugar
2 cups milk
2 tablespoons shortening
1 tablespoon salt
2 packages yeast
1/2 cup warm water
2 cups rye flour
2 cups white flour
- cream

How To Make never fail sweet rye bread

Step 1

Scald and cool molasses , corn syrup , brown sugar , milk and shortening ; Add salt.

Step 2

Dissolve yeast in warm water and add molasses mixture.
Step 3

Stir in flour to make a stiff dough. Let rise until double in bulk.
Step 4

Knead well using as little flour as possible.
Step 5

Shape into 2 loaves and place in greased loaf pans.
Step 6

Cover and let rise until doubled in bulk.
Step 7

Bake @ 425° for 30 minutes.
Step 8

Reduce heat to 325° for 35 minutes.
Step 9

Place on rack to cool , brush with cream while still warm.
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