never fail sweet rye bread

(2 ratings)
Recipe by
Karla Everett
Greenacres, WA

This is a very good bread and its really not that hard to make. I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers dated back from 1965. This recipe was submitted by a teacher named Sylvia Quie of Rosemount Jr. High in Rosemount , Minnesota. This is a net picture.

(2 ratings)
yield 2 loaves
prep time 3 Hr
cook time 1 Hr 5 Min

Ingredients For never fail sweet rye bread

  • 1/3 c
    molasses
  • 1/3 c
    white corn syrup
  • 1/2 c
    brown sugar
  • 2 c
    milk
  • 2 Tbsp
    shortening
  • 1 Tbsp
    salt
  • 2 pkg
    yeast
  • 1/2 c
    warm water
  • 2 c
    rye flour
  • 2 c
    white flour
  • cream

How To Make never fail sweet rye bread

  • 1
    Scald and cool molasses , corn syrup , brown sugar , milk and shortening ; Add salt.
  • 2
    Dissolve yeast in warm water and add molasses mixture.
  • 3
    Stir in flour to make a stiff dough. Let rise until double in bulk.
  • 4
    Knead well using as little flour as possible.
  • 5
    Shape into 2 loaves and place in greased loaf pans.
  • 6
    Cover and let rise until doubled in bulk.
  • 7
    Bake @ 425° for 30 minutes.
  • 8
    Reduce heat to 325° for 35 minutes.
  • 9
    Place on rack to cool , brush with cream while still warm.

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