navy bean sweet bread

★★★★★ 3
By Tiffany Bannworth
from Cape Coral, FL

This bread does not required yeast. It is sweet. I love it on sandwiches or with cream cheese. The hubs likes it with sweet cream butter. Either way you serve it, you will really impress your palate.

Blue Ribbon Recipe

Sometimes the most unlikely ingredients can combine to create the most wonderful of flavors! This is one of the happy times. This bread smells so wonderful while baking, and tasted even better when it done. A terrific blending of sweet and salty!.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 2 loaves
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For navy bean sweet bread

  • DRY INGREDIENTS
  • 3 c
    bread flour
  • 1 c
    ultragrain flour
  • 1 c
    sugar
  • 3/4 c
    dark brown sugar
  • 1 1/2 Tbsp
    baking soda
  • 1 Tbsp
    baking powder
  • 2 Tbsp
    cinnamon
  • 1 tsp
    sea salt
  • 1 tsp
    sweet basil
  • WET INGREDIENTS
  • 2 c
    navy beans, boiled
  • 1 Tbsp
    vanilla
  • 2
    eggs
  • 3/4 c
    vegetable oil
  • 1/2 c
    milk
  • 3 Tbsp
    sour cream
  • 1 1/2 Tbsp
    dark molasses
  • 1 Tbsp
    garlic, chopped

How To Make navy bean sweet bread

  • 1
    In a large bowl, add all dry ingredients. Set aside.
  • 2
    In a second bowl, place all wet ingredients. Beat for 3 minutes.
  • 3
    Then add wet to dry. Mix well.
  • 4
    Pour into two bread pans sprayed with Baker's Joy.
  • 5
    Place into an oven of 350F for 40 minutes or until a piece of uncooked spaghetti comes out clean.
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