Navy Bean Sweet Bread
By
Tiffany Bannworth
@MissAnubis
1
Either way you serve it, you will really impress your palate.
Blue Ribbon Recipe
Sometimes the most unlikely ingredients can combine to create the most wonderful of flavors! This is one of the happy times. This bread smells so wonderful while baking, and tasted even better when it done. A terrific blending of sweet and salty!.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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DRY INGREDIENTS
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3 cbread flour
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1 cultragrain flour
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1 csugar
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3/4 cdark brown sugar
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1 1/2 Tbspbaking soda
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1 Tbspbaking powder
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2 Tbspcinnamon
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1 tspsea salt
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1 tspsweet basil
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WET INGREDIENTS
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2 cnavy beans, boiled
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1 Tbspvanilla
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2eggs
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3/4 cvegetable oil
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1/2 cmilk
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3 Tbspsour cream
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1 1/2 Tbspdark molasses
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1 Tbspgarlic, chopped
How to Make Navy Bean Sweet Bread
- In a large bowl, add all dry ingredients. Set aside.
- In a second bowl, place all wet ingredients. Beat for 3 minutes.
- Then add wet to dry. Mix well.
- Pour into two bread pans sprayed with Baker's Joy.