navy bean sweet bread
This bread does not required yeast. It is sweet. I love it on sandwiches or with cream cheese. The hubs likes it with sweet cream butter. Either way you serve it, you will really impress your palate.
Blue Ribbon Recipe
Sometimes the most unlikely ingredients can combine to create the most wonderful of flavors! This is one of the happy times. This bread smells so wonderful while baking, and tasted even better when it done. A terrific blending of sweet and salty!.
prep time
20 Min
cook time
40 Min
method
Bake
yield
2 loaves
Ingredients
- DRY INGREDIENTS
- 3 cups bread flour
- 1 cup ultragrain flour
- 1 cup sugar
- 3/4 cup dark brown sugar
- 1 1/2 tablespoons baking soda
- 1 tablespoon baking powder
- 2 tablespoons cinnamon
- 1 teaspoon sea salt
- 1 teaspoon sweet basil
- WET INGREDIENTS
- 2 cups navy beans, boiled
- 1 tablespoon vanilla
- 2 - eggs
- 3/4 cup vegetable oil
- 1/2 cup milk
- 3 tablespoons sour cream
- 1 1/2 tablespoons dark molasses
- 1 tablespoon garlic, chopped
How To Make navy bean sweet bread
-
Step 1In a large bowl, add all dry ingredients. Set aside.
-
Step 2In a second bowl, place all wet ingredients. Beat for 3 minutes.
-
Step 3Then add wet to dry. Mix well.
-
Step 4Pour into two bread pans sprayed with Baker's Joy.
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Step 5Place into an oven of 350F for 40 minutes or until a piece of uncooked spaghetti comes out clean. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Category:
Savory Breads
Category:
Other Breads
Diet:
Vegetarian
Tag:
#Healthy
Collection:
Favorite Breads
Ingredient:
Beans/Legumes
Method:
Bake
Culture:
American
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